Traditional Balsamic Vinegar
Traditional Balsamic Vinegar (or Aceto Balsamico Tradizionale) is a type of balsamic vinegar produced in the Emilia Romagna region of Italy. Unlike inexpensive "Balsamic Vinegar of Modena" (BVM), Traditional Balsamic Vinegar (TBV) is produced from cooked grape must, aged at least 9 years, and protected under the European Protected Designation of Origin (PDO) system, fetching higher prices. (BVM has lesser protection under the European Protected Geographical Indication (PGI) system.) Although the names are similar, TBV and the inexpensive imitation BVM are very different.
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Traditional Balsamic Vinegar
Traditional Balsamic Vinegar (or Aceto Balsamico Tradizionale) is a type of balsamic vinegar produced in the Emilia Romagna region of Italy. Unlike inexpensive "Balsamic Vinegar of Modena" (BVM), Traditional Balsamic Vinegar (TBV) is produced from cooked grape must, aged at least 9 years, and protected under the European Protected Designation of Origin (PDO) system, fetching higher prices. (BVM has lesser protection under the European Protected Geographical Indication (PGI) system.) Although the names are similar, TBV and the inexpensive imitation BVM are very different.
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L'Aceto Balsamico Tradizionale ...... on un disciplinare differente.
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Le vinaigre balsamique traditi ...... tion d'origine protégée (AOP).
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Traditional Balsamic Vinegar ( ...... tation BVM are very different.
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L'Aceto Balsamico Tradizionale ...... ocrazia e a numerosi regnanti.
@it
Le vinaigre balsamique traditi ...... tion d'origine protégée (AOP).
@fr
Traditional Balsamic Vinegar ( ...... tation BVM are very different.
@en
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Aceto Balsamico Tradizionale di Modena
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Aceto Balsamico Tradizionale
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Traditional Balsamic Vinegar
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