Ultra-high-temperature processing
Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization sterilizes food by heating it above 135 °C (275 °F) – the temperature required to kill spores in milk – for 1 to 2 seconds. UHT is most commonly used in milk production, but the process is also used for fruit juices, cream, soy milk, yogurt, wine, soups, honey, and stews. UHT milk was first developed in the 1960s and became generally available for consumption in the 1970s.
primaryTopic
Ultra-high-temperature processing
Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization sterilizes food by heating it above 135 °C (275 °F) – the temperature required to kill spores in milk – for 1 to 2 seconds. UHT is most commonly used in milk production, but the process is also used for fruit juices, cream, soy milk, yogurt, wine, soups, honey, and stews. UHT milk was first developed in the 1960s and became generally available for consumption in the 1970s.
has abstract
A ultrapasteurização ou pasteu ...... uando embalado hermeticamente.
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La ultrapasteurización o uperi ...... saria la calidad del alimento.
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Le lait UHT est un lait de lon ...... érisation à Haute Température.
@fr
UHT (ang. Ultra-high temperatu ...... następnie szybkim schłodzeniu.
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UHT-sterilisatie (de afkorting ...... kkingen van houdbare slagroom.
@nl
Ultra-high temperature process ...... e week from being put on sale.
@en
Ultrahocherhitzung (Uperisieru ...... ternative zur Pasteurisierung.
@de
Ультрапастериза́ция (асептичес ...... х годности этого не требуется.
@ru
超高温加熱処理法（ちょうこうおんかねつしょりほう）は、通常、 ...... erature heating method）とも呼ばれる。
@ja
超高溫消毒法, (Ultra-high-temperatur ...... 種消毒法在1960年代被發明，並於1970年代逐漸可行起來。
@zh
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A ultrapasteurização ou pasteu ...... urtes, vinhos, sopas e outros.
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La ultrapasteurización o uperi ...... e un tiempo menor al alimento.
@es
Le lait UHT est un lait de lon ...... érisation à Haute Température.
@fr
UHT (ang. Ultra-high temperatu ...... mleka m.in: bakterie mlekowe.
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UHT-sterilisatie (de afkorting ...... kkingen van houdbare slagroom.
@nl
Ultra-high temperature process ...... for consumption in the 1970s.
@en
Ultrahocherhitzung (Uperisieru ...... ternative zur Pasteurisierung.
@de
Ультрапастериза́ция (асептичес ...... при температуре от 135—140 °C.
@ru
超高温加熱処理法（ちょうこうおんかねつしょりほう）は、通常、 ...... erature heating method）とも呼ばれる。
@ja
超高溫消毒法, (Ultra-high-temperatur ...... 種消毒法在1960年代被發明，並於1970年代逐漸可行起來。
@zh
label
Lait UHT
@fr
UHT
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UHT
@pl
Ultra-high-temperature processing
@en
Ultrahocherhitzung
@de
Ultrapasteurización
@es
Ultrapasteurização
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Ультрапастеризация
@ru
超高温加熱処理法
@ja
超高溫消毒法
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