Wiener Schnitzel

Wiener Schnitzel, or Wienerschnitzel in Switzerland, (/ˈviːnər ˈʃnɪtsəl/; German pronunciation: [ˈviːnɐ ˈʃnɪtsl̩]; meaning: "Viennese schnitzel") is a very thin, breaded and pan fried cutlet made from veal. It is one of the best known specialities of Viennese cuisine. The Wiener Schnitzel is a national dish of Austria.

Wiener Schnitzel

Wiener Schnitzel, or Wienerschnitzel in Switzerland, (/ˈviːnər ˈʃnɪtsəl/; German pronunciation: [ˈviːnɐ ˈʃnɪtsl̩]; meaning: "Viennese schnitzel") is a very thin, breaded and pan fried cutlet made from veal. It is one of the best known specialities of Viennese cuisine. The Wiener Schnitzel is a national dish of Austria.