Wrap roti

Wrap roti, often referred to as a roti, is popular in the Caribbean consisting of a curry stew folded tightly within a Dhalpuri or Paratha roti. The stew within a wrap roti generally contains potatoes and a meat such as chicken, duck, goat, beef, conch or shrimp. Various types of roti are eaten throughout the West Indies. Roti is most prominently featured in the diets of people in Trinidad and Tobago, Guyana, and Suriname. West Indian style roti is primarily made from wheat flour, baking powder, salt, and water, and cooked on a tawa. Certain rotis are also made with butter.

Wrap roti

Wrap roti, often referred to as a roti, is popular in the Caribbean consisting of a curry stew folded tightly within a Dhalpuri or Paratha roti. The stew within a wrap roti generally contains potatoes and a meat such as chicken, duck, goat, beef, conch or shrimp. Various types of roti are eaten throughout the West Indies. Roti is most prominently featured in the diets of people in Trinidad and Tobago, Guyana, and Suriname. West Indian style roti is primarily made from wheat flour, baking powder, salt, and water, and cooked on a tawa. Certain rotis are also made with butter.