Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The yeast lineage originated hundreds of millions of years ago, and 1,500 species are currently identified. They are estimated to constitute 1% of all described fungal species. Yeasts are unicellular organisms which evolved from multicellular ancestors, with some species having the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4 µm in diameter, although some yeasts can grow to 40 µm in size. Most yeasts reproduce asexually by mitosis, and many do so by the asymmetric division process known as budding.
ingredient
product
Brettanomyces clausseniiCandida blankiiCandida keroseneaeCandida kruseiCandida milleriCandida mogiiCandida oleophilaCandida stellataCandida theaeCandida viswanathiiCryptococcus skinneriDebaryomyces hanseniiExophiala dermatitidisHanseniaspora guilliermondiiKiller yeastKluyveromyces lactisLachancea kluyveriLeucosporidium frigidumMalassezia pachydermatisMetschnikowiaNakazawaeaPachysolen (fungus)Pichia guilliermondiiPichia heediiPichia pastorisPichia stipitisPrototheca zopfiiRhodosporidium toruloides
hypernym
seeAlso
primaryTopic
Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The yeast lineage originated hundreds of millions of years ago, and 1,500 species are currently identified. They are estimated to constitute 1% of all described fungal species. Yeasts are unicellular organisms which evolved from multicellular ancestors, with some species having the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4 µm in diameter, although some yeasts can grow to 40 µm in size. Most yeasts reproduce asexually by mitosis, and many do so by the asymmetric division process known as budding.
has abstract
As leveduras são fungos assim ...... uido que é absorvido por elas.
@pt
Drożdże (Saccharomyces Meyen) ...... drożdży, z dużą liczbą odmian.
@pl
Gist is de naam voor een aanta ...... anol en koolstofdioxide luidt:
@nl
Hefen sind einzellige Pilze, d ...... e Pilze wie Malassezia furfur.
@de
I lieviti sono un gruppo di fu ...... duzione di vino, pane e birra.
@it
Se denomina levadura o ferment ...... s productos son inmunogénicos.
@es
Une levure est un champignon u ...... nue à être correctement perçu.
@fr
Yeasts are eukaryotic, single- ...... within the phylum Ascomycota.
@en
Дро́жжи — внетаксономическая г ...... аскомицетам и базидиомицетам.
@ru
الخَميرة ميكروبات أحادية الخلا ...... مثل الصنف الأخير Liquid yeast.
@ar
Link from a Wikipage to an external page
Wikipage page ID
Wikipage revision ID
744,164,994
Caption
Marmite and Vegemite have a distinctive dark colour
Marmite and Vegemite, products made from yeast extract
colwidth
date
September 2016
image
image2 alt
Cross-sectional 2D diagram of a yeast cell
image2 caption
Cross-sectional labelled diagram of a typical yeast cell
image2 width
image caption
Yeast of the species Saccharomyces cerevisiae
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reason
which lineage is that?
subdivision
Ascomycota p. p.
* Saccharomy ...... na p. p.
** Microbotryomycetes
subdivision ranks
Phyla and Subphyla
subject
hypernym
comment
As leveduras são fungos assim ...... do pão) a partir de açúcares.
@pt
Drożdże (Saccharomyces Meyen) ...... drożdży, z dużą liczbą odmian.
@pl
Gist is de naam voor een aanta ...... anol en koolstofdioxide luidt:
@nl
Hefen sind einzellige Pilze, d ...... e Pilze wie Malassezia furfur.
@de
I lieviti sono un gruppo di fu ...... ne al gruppo degli Ascomiceti.
@it
Se denomina levadura o ferment ...... , principalmente los azúcares.
@es
Une levure est un champignon u ...... tes levées et d'antibiotiques.
@fr
Yeasts are eukaryotic, single- ...... sion process known as budding.
@en
Дро́жжи — внетаксономическая г ...... аскомицетам и базидиомицетам.
@ru
الخَميرة ميكروبات أحادية الخلا ...... مثل الصنف الأخير Liquid yeast.
@ar
label
Drożdże
@pl
Gist
@nl
Hefen
@de
Levadura
@es
Levedura
@pt
Levure
@fr
Lievito
@it
Yeast
@en
Дрожжи
@ru
خميرة
@ar
seeAlso
wasDerivedFrom
isPrimaryTopicOf
name
Yeast
@en