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Equol: pharmacokinetics and biological actionsCurrent Status and Future Projections of Breast Cancer in AsiaBreast cancer survival among young women: a review of the role of modifiable lifestyle factorsPlant sterols as anticancer nutrients: evidence for their role in breast cancerBody mass index and survival in women with breast cancer-systematic literature review and meta-analysis of 82 follow-up studiesSoy and Health Update: Evaluation of the Clinical and Epidemiologic LiteratureReducing the Risk of Breast Cancer Recurrence: an Evaluation of the Effects and Mechanisms of Diet and ExerciseReducing Breast Cancer Recurrence: The Role of Dietary PolyphenolicsThe mechanism of action and clinical benefits of soy for the treatment of hyperpigmentationThe pros and cons of phytoestrogensThe macrobiotic diet in chronic disease.Effects of isoflavones on breast density in pre- and post-menopausal women: a systematic review and meta-analysis of randomized controlled trialsUrinary biomarkers of oxidative stress and breast cancer survivalBody mass index and weight change in relation to triple-negative breast cancer survival.Subchronic exposure to phytoestrogens alone and in combination with diethylstilbestrol - pituitary tumor induction in Fischer 344 rats.Distinct distribution and prognostic significance of molecular subtypes of breast cancer in Chinese women: a population-based cohort study.Genome-wide association analysis in East Asians identifies breast cancer susceptibility loci at 1q32.1, 5q14.3 and 15q26.1.Nutritional update for physicians: plant-based dietsApplying the precautionary principle to nutrition and cancer.Long-term exposure to dietary sources of genistein induces estrogen-independence in the human breast cancer (MCF-7) xenograft model.Soy protein reduces serum cholesterol by both intrinsic and food displacement mechanisms.Individual and combined soy isoflavones exert differential effects on metastatic cancer progressionEthnic differences in survival after breast cancer in South East Asia.The role of soy in vegetarian dietsIs soy consumption good or bad for the breast?Ginseng and Ganoderma lucidum use after breast cancer diagnosis and quality of life: a report from the Shanghai Breast Cancer Survival Study.A review of breast cancer survivorship issues from survivors' perspectives.Dual specificity phosphatase 4 gene expression in association with triple-negative breast cancer outcome.Early stage breast cancer and its association with diet and exercise-related perceptions and behaviors to prevent recurrence.Soy and breast cancer: focus on angiogenesis.Update in women's health for the general internist.Does consuming isoflavones reduce or increase breast cancer risk?Dietary isoflavone intake is not statistically significantly associated with breast cancer risk in the Multiethnic Cohort.Challenges in the gynecologic care of premenopausal women with breast cancer.Soy, red clover, and isoflavones and breast cancer: a systematic reviewVitamin supplement use during breast cancer treatment and survival: a prospective cohort study.Quality of life after breast cancer diagnosis and survival.The Impact of Nutrition on the Development and Prognosis of Breast Cancer.Soy intake in association with menopausal symptoms during the first 6 and 36 months after breast cancer diagnosis.High levels of dietary soy decrease mammary tumor latency and increase incidence in MTB-IGFIR transgenic mice
P2860
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P2860
description
2009 nî lūn-bûn
@nan
2009 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Soy food intake and breast cancer survival
@ast
Soy food intake and breast cancer survival
@en
Soy food intake and breast cancer survival
@nl
type
label
Soy food intake and breast cancer survival
@ast
Soy food intake and breast cancer survival
@en
Soy food intake and breast cancer survival
@nl
prefLabel
Soy food intake and breast cancer survival
@ast
Soy food intake and breast cancer survival
@en
Soy food intake and breast cancer survival
@nl
P2093
P2860
P3181
P356
P1476
Soy food intake and breast cancer survival
@en
P2093
P2860
P304
P3181
P356
10.1001/JAMA.2009.1783
P407
P50
P577
2009-12-09T00:00:00Z