Vegetarian dietary patterns are associated with a lower risk of metabolic syndrome: the adventist health study 2
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Effect of tree nuts on metabolic syndrome criteria: a systematic review and meta-analysis of randomised controlled trialsMissing data in FFQs: making assumptions about item non-response.Total Environmental Impact of Three Main Dietary Patterns in Relation to the Content of Animal and Plant FoodBeyond meatless, the health effects of vegan diets: findings from the Adventist cohortsTaking the bitter with the sweet: relationship of supertasting and sweet preference with metabolic syndrome and dietary intakeNutrient profiles of vegetarian and nonvegetarian dietary patternsVegetarian dietary patterns and mortality in Adventist Health Study 2Vegetarian diets in the Adventist Health Study 2: a review of initial published findings.Associations between dietary patterns and demographics, lifestyle, anthropometry and blood pressure in Chinese community-dwelling older men and womenAssociation of sleep duration and insulin resistance in Taiwanese vegetarians.Key elements of plant-based diets associated with reduced risk of metabolic syndrome.The Netherlands Cohort Study−Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers.A perspective on vegetarian dietary patterns and risk of metabolic syndrome.Patterns of food consumption among vegetarians and non-vegetarians.Vegetarian dietary patterns and the risk of colorectal cancers.Reduced risk for metabolic syndrome and insulin resistance associated with ovo-lacto-vegetarian behavior in female Buddhists: a case-control study.Nutrition and health - the association between eating behavior and various health parameters: a matched sample study.Point of care platelet activity measurement in primary PCI [PINPOINT-PPCI]: a protocol paper.Association between adherence to the Korean Food Guidance System and the risk of metabolic abnormalities in Koreans.Association between dietary patterns and metabolic syndrome in individuals with normal weight: a cross-sectional study.Long-term vegetarians have low oxidative stress, body fat, and cholesterol levels.The Relationship between Dietary Patterns and Metabolic Health in a Representative Sample of Adult Australians.Extending healthy ageing: nutrient sensitive pathway and centenarian population.Association between Dietary Patterns and Cardiovascular Risk Factors among Middle-Aged and Elderly Adults in Taiwan: A Population-Based Study from 2003 to 2012."Positive biology": the centenarian lessonChildhood nutrition in predicting metabolic syndrome in adults: the cardiovascular risk in Young Finns StudyThe effect of lifestyle food on chronic diseases: a comparison between vegetarians and non-vegetarians in JordanAdipose tissue α-linolenic acid is inversely associated with insulin resistance in adultsThe interplay between fiber and the intestinal microbiome in the inflammatory response.Dietary indexes, food patterns and incidence of metabolic syndrome in a Mediterranean cohort: The SUN projectMedicinal chemistry of the epigenetic diet and caloric restriction.Homeostatic theory of obesity.Flexitarian Diets and Health: A Review of the Evidence-Based Literature.Comparing the water, energy, pesticide and fertilizer usage for the production of foods consumed by different dietary types in California.Vegetarian Diets in the Prevention and Treatment of Type 2 Diabetes.Obesity, Metabolic Syndrome, and Cardiovascular Risk in Gluten-Free Followers Without Celiac Disease in the United States: Results from the National Health and Nutrition Examination Survey 2009-2014.Current evidence on the association of the metabolic syndrome and dietary patterns in a global perspective.Dietary quality indices vary with sociodemographic variables and anthropometric status among Mexican adults: a cross-sectional study. Results from the 2006 National Health and Nutrition Survey.The long-term health of vegetarians and vegans.Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation.
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P2860
Vegetarian dietary patterns are associated with a lower risk of metabolic syndrome: the adventist health study 2
description
2011 nî lūn-bûn
@nan
2011 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Vegetarian dietary patterns ar ...... : the adventist health study 2
@ast
Vegetarian dietary patterns ar ...... : the adventist health study 2
@en
Vegetarian dietary patterns ar ...... : the adventist health study 2
@nl
type
label
Vegetarian dietary patterns ar ...... : the adventist health study 2
@ast
Vegetarian dietary patterns ar ...... : the adventist health study 2
@en
Vegetarian dietary patterns ar ...... : the adventist health study 2
@nl
prefLabel
Vegetarian dietary patterns ar ...... : the adventist health study 2
@ast
Vegetarian dietary patterns ar ...... : the adventist health study 2
@en
Vegetarian dietary patterns ar ...... : the adventist health study 2
@nl
P2093
P2860
P3181
P356
P1433
P1476
Vegetarian dietary patterns ar ...... : the adventist health study 2
@en
P2093
Gary E Fraser
Joan Sabaté
Karen Jaceldo-Siegl
Nico S Rizzo
P2860
P304
P3181
P356
10.2337/DC10-1221
P407
P577
2011-05-01T00:00:00Z