Association between dietary fat intake and age-related macular degeneration in the Carotenoids in Age-Related Eye Disease Study (CAREDS): an ancillary study of the Women's Health Initiative - Wikidata - thesis-toulmin - TriplyDB

Association between dietary fat intake and age-related macular degeneration in the Carotenoids in Age-Related Eye Disease Study (CAREDS): an ancillary study of the Women's Health Initiative

Association between dietary fat intake and age-related macular degeneration in the Carotenoids in Age-Related Eye Disease Study (CAREDS): an ancillary study of the Women's Health Initiative

http://www.wikidata.org/entity/Q24628833

about

Hass avocado composition and potential health effects NLRP3 Inflammasome and Pathobiology in AMD Critical review: vegetables and fruit in the prevention of chronic diseases Fish Consumption and Age-Related Macular Degeneration Incidence: A Meta-Analysis and Systematic Review of Prospective Cohort Studies Long-chain and very long-chain polyunsaturated fatty acids in ocular aging and age-related macular degeneration The role for dietary omega-3 fatty acids supplementation in older adults.A preliminary investigation into diet adequacy in senior residents of Newfoundland and Labrador, Canada: a cross-sectional study Prevalence and determinants of age-related macular degeneration in the 50 years and older population: a hospital based study in Maharashtra, India Healthy lifestyles related to subsequent prevalence of age-related macular degeneration.Vitamin D status and early age-related macular degeneration in postmenopausal women Dietary ω-3 fatty acid and fish intake and incident age-related macular degeneration in women Nutritional modulation of age-related macular degeneration.Olive Oil Consumption and Age-Related Macular Degeneration: The Alienor Study.Can Xanthophyll-Membrane Interactions Explain Their Selective Presence in the Retina and Brain?Association between vitamin D status and age-related macular degeneration by genetic risk.Diminishing risk for age-related macular degeneration with nutrition: a current view.The role of complement in age-related macular degeneration: heparan sulphate, a ZIP code for complement factor H?An Evidence-Based Systematic Review of Lutein by the Natural Standard Research Collaboration.Dietary modification and supplementation for the treatment of age-related macular degeneration.Changes in the inflammatory potential of diet over time and risk of colorectal cancer in postmenopausal women.The Age-Related Eye Disease 2 Study: Micronutrients in the Treatment of Macular Degeneration.Dietary Intakes of Eicosapentaenoic Acid and Docosahexaenoic Acid and Risk of Age-Related Macular Degeneration.Dietary intake of α-linolenic acid and risk of age-related macular degeneration.Recent developments in age-related macular degeneration: a review.CD36 plays an important role in the clearance of oxLDL and associated age-dependent sub-retinal deposits.The role of CD36 receptor in the phagocytosis of oxidized lipids and AMD.High concentrations of plasma n3 fatty acids are associated with decreased risk for late age-related macular degeneration.

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P2860

Association between dietary fat intake and age-related macular degeneration in the Carotenoids in Age-Related Eye Disease Study (CAREDS): an ancillary study of the Women's Health Initiative

http://www.wikidata.org/entity/Q24628833

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2009 nî lūn-bûn

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2009 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած

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ARCHOPHTHALMOL.2009.130

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JAMA Ophthalmology

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Association between dietary fa ...... the Women's Health Initiative

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Barbara A Blodi

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CAREDS Research Study Group

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Cheryl Ritenbaugh

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Julie A Mares

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Richard J Chappell

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Rickie P Voland

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Robert B Wallace

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Suzen M Moeller

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P2860

A randomized, placebo-controlled, clinical trial of high-dose supplementation with vitamins C and E, beta carotene, and zinc for age-related macular degeneration and vision loss: AREDS report no. 8

Global data on visual impairment in the year 2002

The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

Prevalence of age-related macular degeneration in the United States

Prospective study of dietary fat and the risk of age-related macular degeneration.

Lutein and zeaxanthin in the diet and serum and their relation to age-related maculopathy in the third national health and nutrition examination survey.

Cardiovascular disease, its risk factors and treatment, and age-related macular degeneration: Women's Health Initiative Sight Exam ancillary study

Do age-related macular degeneration and cardiovascular disease share common antecedents?

Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk.

AHA science advisory: monounsaturated fatty acids and risk of cardiovascular disease.

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