Current Knowledge on the Importance of Selenium in Food for Living Organisms: A Review
about
Amblyomma maculatum SECIS binding protein 2 and putative selenoprotein P are indispensable for pathogen replication and tick fecundity.The Effect of Ketogenic Diet on Serum Selenium Levels in Patients with Intractable Epilepsy.Binding and Conversion of Selenium in Candida utilis ATCC 9950 Yeasts in Bioreactor Culture.Antioxidant agents against trichothecenes: new hints for oxidative stress treatment.Application of Sodium Selenite in the Prevention and Treatment of Cancers.Effects of Different Selenium Sources on Growth Performance, Antioxidant Capacity and Meat Quality of Local Chinese Subei Chickens.Celebrating Two Centuries of Research in Selenium Chemistry: State of the Art and New Prospective.Serum selenium levels and the risk of progression of laryngeal cancer.Synthesis of Selenium-Quinone Hybrid Compounds with Potential Antitumor Activity via Rh-Catalyzed C-H Bond Activation and Click Reactions.Supplementation of Micronutrient Selenium in Metabolic Diseases: Its Role as an Antioxidant.Effects of the Oral Administration of K2Cr2O7 and Na2SeO3 on Ca, Mg, Mn, Fe, Cu, and Zn Contents in the Heart, Liver, Spleen, and Kidney of Chickens.The Protective Effect of Selenium on Chronic Zearalenone-Induced Reproductive System Damage in Male Mice.Effects of selenium on short-term control of hyperthyroidism due to Graves' disease treated with methimazole: results of a randomized clinical trial.The influence of selenium on expression levels of the rbcL gene in Chlorella vulgaris.Response surface design for accumulation of selenium by different lactic acid bacteria.Equilibrium modeling of selenium binding from aqueous solutions by ATCC 9950 yeastsSelenium-Related Transcriptional Regulation of Gene Expression
P2860
Q38663862-EA6397B6-8576-4284-B21E-FD55A2B85B68Q39165541-EA62F780-961F-4097-979C-B494B34E1D50Q46411355-89A47EC1-2C20-49EE-B1D5-FD8562CB5C73Q47130986-7A28470E-37B1-4B3E-BC1D-68A200EC507EQ47422547-60C2A98F-3757-4B0F-BCB7-4C0BC745BCD5Q48061342-7432C2EE-8005-4C15-91DD-DF3A25827370Q48174625-0BD6B5EE-4519-4367-BC53-A4AD7C68C9A5Q48303390-CEE2B490-4E96-4FC6-81E3-E8932DF3DB1BQ48309065-7C36025C-C9EF-478D-BBEB-E14A11CFD1ABQ49745353-3F6D7ECA-05BE-4B0C-AE7F-E142EA70DB30Q50941234-203A50C5-328A-4516-A76F-1511D62CA3D1Q51273739-D7B16FA7-3C07-4879-B9B4-60E7038E64ADQ51400530-43B14EE7-942C-46B9-A23A-19827C430BC2Q52643521-38F1FC83-B829-4C1E-8C6D-9E9DD51A5864Q54856443-FFAFF088-F41A-4177-9498-7A3C167D8A5FQ58701154-BADD4797-9FBE-41D3-9433-DB961AAC3137Q58757592-0DEB726E-AC0F-4699-90E3-B3B8C8D37D3C
P2860
Current Knowledge on the Importance of Selenium in Food for Living Organisms: A Review
description
2016 nî lūn-bûn
@nan
2016 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2016 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
name
Current Knowledge on the Importance of Selenium in Food for Living Organisms: A Review
@ast
Current Knowledge on the Importance of Selenium in Food for Living Organisms: A Review
@en
Current Knowledge on the Importance of Selenium in Food for Living Organisms: A Review
@nl
type
label
Current Knowledge on the Importance of Selenium in Food for Living Organisms: A Review
@ast
Current Knowledge on the Importance of Selenium in Food for Living Organisms: A Review
@en
Current Knowledge on the Importance of Selenium in Food for Living Organisms: A Review
@nl
prefLabel
Current Knowledge on the Importance of Selenium in Food for Living Organisms: A Review
@ast
Current Knowledge on the Importance of Selenium in Food for Living Organisms: A Review
@en
Current Knowledge on the Importance of Selenium in Food for Living Organisms: A Review
@nl
P2860
P921
P1433
P1476
Current Knowledge on the Importance of Selenium in Food for Living Organisms: A Review
@en
P2860
P356
10.3390/MOLECULES21050609
P407
P577
2016-05-10T00:00:00Z