Disruption of the yeast ATH1 gene confers better survival after dehydration, freezing, and ethanol shock: potential commercial applications.

Disruption of the yeast ATH1 gene confers better survival after dehydration, freezing, and ethanol shock: potential commercial applications.

Item
http://www.wikidata.org/entity/Q27937684
Aquaporin expression correlates with freeze tolerance in baker's yeast, and overexpression improves freeze tolerance in industrial strains.Solving ethanol production problems with genetically modified yeast strainsOsmotic stress signaling and osmoadaptation in yeasts.In Candida parapsilosis the ATC1 gene encodes for an acid trehalase involved in trehalose hydrolysis, stress resistance and virulence.Stress tolerance in doughs of Saccharomyces cerevisiae trehalase mutants derived from commercial Baker's yeastPhenotypic landscape of Saccharomyces cerevisiae during wine fermentation: evidence for origin-dependent metabolic traitsCharacterization of the tre locus and analysis of trehalose cryoprotection in Lactobacillus acidophilus NCFMAuxotrophic yeast strains in fundamental and applied research.Improving industrial yeast strains: exploiting natural and artificial diversity.Expression of C-5 sterol desaturase from an edible mushroom in fisson yeast enhances its ethanol and thermotolerance.Elevated growth of Saccharomyces cerevisiae ATH1 null mutants on glucose is an artifact of nonmatching auxotrophies of mutant and reference strains.Isolation and characterization of a freeze-tolerant diploid derivative of an industrial baker's yeast strain and its use in frozen doughsCarbon starvation can induce energy deprivation and loss of fermentative capacity in Saccharomyces cerevisiae.The freeze-thaw stress response of the yeast Saccharomyces cerevisiae is growth phase specific and is controlled by nutritional state via the RAS-cyclic AMP signal transduction pathway.Biomass content governs fermentation rate in nitrogen-deficient wine musts.Starvation response of Saccharomyces cerevisiae grown in anaerobic nitrogen- or carbon-limited chemostat cultures.Turbidostat culture of Saccharomyces cerevisiae W303-1A under selective pressure elicited by ethanol selects for mutations in SSD1 and UTH1
P2860

Disruption of the yeast ATH1 gene confers better survival after dehydration, freezing, and ethanol shock: potential commercial applications.

Item
http://www.wikidata.org/entity/Q27937684
description
1996 nî lūn-bûn
@nan
1996 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
1996 թվականի մայիսին հրատարակված գիտական հոդված
@hy
1996年の論文
@ja
1996年論文
@yue
1996年論文
@zh-hant
1996年論文
@zh-hk
1996年論文
@zh-mo
1996年論文
@zh-tw
1996年论文
@wuu
name
Disruption of the yeast ATH1 g ...... ntial commercial applications.
@ast
Disruption of the yeast ATH1 g ...... ntial commercial applications.
@en
Disruption of the yeast ATH1 g ...... ntial commercial applications.
@nl
type
label
Disruption of the yeast ATH1 g ...... ntial commercial applications.
@ast
Disruption of the yeast ATH1 g ...... ntial commercial applications.
@en
Disruption of the yeast ATH1 g ...... ntial commercial applications.
@nl
prefLabel
Disruption of the yeast ATH1 g ...... ntial commercial applications.
@ast
Disruption of the yeast ATH1 g ...... ntial commercial applications.
@en
Disruption of the yeast ATH1 g ...... ntial commercial applications.
@nl
P1433
P1476
P2093
P2860
P304
P31
P407
P433
P478
P50
P577
P698
P921
P932
P1433
P1476
Disruption of the yeast ATH1 g ...... ential commercial applications
@en
P2093
P2860
P304
P31
P407
P433
P478
P50
P577
P698
P921
P932