A review of mechanisms underlying anticarcinogenicity by brassica vegetables
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The GI-GPx gene is a target for Nrf2Natural compounds as anticancer agents: Experimental evidenceAntiproliferative Effect of Indole PhytoalexinsMechanisms of action of isothiocyanates in cancer chemoprevention: an updateComparative quantitative trait loci mapping of aliphatic, indolic and benzylic glucosinolate production in Arabidopsis thaliana leaves and seedsBus, a bushy Arabidopsis CYP79F1 knockout mutant with abolished synthesis of short-chain aliphatic glucosinolatesHealth promoting effects of brassica-derived phytochemicals: from chemopreventive and anti-inflammatory activities to epigenetic regulationInhibitory potency of 4-carbon alkanes and alkenes toward CYP2E1 activityThe Brassica-derived phytochemical indolo[3,2-b]carbazole protects against oxidative DNA damage by aryl hydrocarbon receptor activation.Dietary prevention of malignant glioma aggressiveness, implications in oxidant stress and apoptosis.Direct quantitation of glucoraphanin in dog and rat plasma by LC-MS/MSInhibition of carcinogenesis by isothiocyanates.The micronutrient indole-3-carbinol: implications for disease and chemoprevention.Effect of organosulfur compounds from garlic and cruciferous vegetables on drug metabolism enzymes.GST polymorphism and excretion of heterocyclic aromatic amine and isothiocyanate metabolites after Brassica consumption.A critical assessment of some biomarker approaches linked with dietary intake.A mechanistic perspective on process-induced changes in glucosinolate content in Brassica vegetables: a review.Mechanisms of carcinogenesis inhibition by isothiocyanates.Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogensAre isothiocyanates potential anti-cancer drugs?Scientific basis of biomarkers and benefits of functional foods for reduction of disease risk: cancer.RNA-seq analysis of transcriptome and glucosinolate metabolism in seeds and sprouts of broccoli (Brassica oleracea var. italic)Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables.Antioxidant potential and quality characteristics of vegetable-enriched corn-based extruded snacks.Hydrogen sulfide protects colon cancer cells from chemopreventative agent beta-phenylethyl isothiocyanate induced apoptosisSensitization of squamous cell carcinoma to cisplatin induced killing by natural agentsCruciferous vegetables and colo-rectal cancer.Chemoprevention of 2-amino-1-methyl-6-phenyli-midazo 4,5-b pyridine-induced carcinogen-DNA adducts by Chinese cabbage in ratsDietary Indoles Suppress Delayed-Type Hypersensitivity by Inducing a Switch from Proinflammatory Th17 Cells to Anti-Inflammatory Regulatory T Cells through Regulation of MicroRNA.Antioxidant function of isoflavone and 3,3'-diindolylmethane: are they important for cancer prevention and therapy?Cancer chemotherapy with indole-3-carbinol, bis(3'-indolyl)methane and synthetic analogs.Mechanisms and therapeutic implications of cell death induction by indole compounds.Phenolic component profiles of mustard greens, yu choy, and 15 other brassica vegetablesApoptosis-inducing effect of erlotinib is potentiated by 3,3'-diindolylmethane in vitro and in vivo using an orthotopic model of pancreatic cancer.Novel strategies targeting cancer stem cells through phytochemicals and their analogsCell cycle-dependent effects of 3,3'-diindolylmethane on proliferation and apoptosis of prostate cancer cellsFactors affecting the eating quality of pork.Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health.Harnessing the fruits of nature for the development of multi-targeted cancer therapeutics.Targeted regulation of PI3K/Akt/mTOR/NF-κB signaling by indole compounds and their derivatives: mechanistic details and biological implications for cancer therapy
P2860
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P2860
A review of mechanisms underlying anticarcinogenicity by brassica vegetables
description
1997 nî lūn-bûn
@nan
1997 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
1997 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
1997年の論文
@ja
1997年論文
@yue
1997年論文
@zh-hant
1997年論文
@zh-hk
1997年論文
@zh-mo
1997年論文
@zh-tw
1997年论文
@wuu
name
A review of mechanisms underlying anticarcinogenicity by brassica vegetables
@ast
A review of mechanisms underlying anticarcinogenicity by brassica vegetables
@en
A review of mechanisms underlying anticarcinogenicity by brassica vegetables
@nl
type
label
A review of mechanisms underlying anticarcinogenicity by brassica vegetables
@ast
A review of mechanisms underlying anticarcinogenicity by brassica vegetables
@en
A review of mechanisms underlying anticarcinogenicity by brassica vegetables
@nl
prefLabel
A review of mechanisms underlying anticarcinogenicity by brassica vegetables
@ast
A review of mechanisms underlying anticarcinogenicity by brassica vegetables
@en
A review of mechanisms underlying anticarcinogenicity by brassica vegetables
@nl
P2093
P3181
P1476
A review of mechanisms underlying anticarcinogenicity by brassica vegetables
@en
P2093
D T Verhoeven
G van Poppel
H Verhagen
R A Goldbohm
P304
P3181
P356
10.1016/S0009-2797(96)03745-3
P407
P577
1997-02-01T00:00:00Z