Microbial diversity of a Camembert-type cheese using freeze-dried Tibetan kefir coculture as starter culture by culture-dependent and culture-independent methods
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Microbial diversity of a Camembert-type cheese using freeze-dried Tibetan kefir coculture as starter culture by culture-dependent and culture-independent methods
description
2014 nî lūn-bûn
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2014 թուականին հրատարակուած գիտական յօդուած
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2014 թվականին հրատարակված գիտական հոդված
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2014年の論文
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年學術文章
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name
Microbial diversity of a Camem ...... nd culture-independent methods
@ast
Microbial diversity of a Camem ...... nd culture-independent methods
@en
Microbial diversity of a Camem ...... nd culture-independent methods
@nl
type
label
Microbial diversity of a Camem ...... nd culture-independent methods
@ast
Microbial diversity of a Camem ...... nd culture-independent methods
@en
Microbial diversity of a Camem ...... nd culture-independent methods
@nl
prefLabel
Microbial diversity of a Camem ...... nd culture-independent methods
@ast
Microbial diversity of a Camem ...... nd culture-independent methods
@en
Microbial diversity of a Camem ...... nd culture-independent methods
@nl
P2093
P2860
P921
P1433
P1476
Microbial diversity of a Camem ...... nd culture-independent methods
@en
P2093
P2860
P304
P356
10.1371/JOURNAL.PONE.0111648
P407
P50
P577
2014-01-01T00:00:00Z