Ionic liquids as refolding additives: N'-alkyl and N'-(omega-hydroxyalkyl) N-methylimidazolium chlorides. - Wikidata - thesis-toulmin - TriplyDB

Ionic liquids as refolding additives: N'-alkyl and N'-(omega-hydroxyalkyl) N-methylimidazolium chlorides.

Ionic liquids as refolding additives: N'-alkyl and N'-(omega-hydroxyalkyl) N-methylimidazolium chlorides.

http://www.wikidata.org/entity/Q30320150

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L-arginine hydrochloride increases the solubility of folded and unfolded recombinant plasminogen activator rPA.On the influence of hydrated imidazolium-based ionic liquid on protein structure stability: a molecular dynamics simulation study.A green approach to offset the perturbation action of 1-butyl-3-methylimidazolium iodide on α-chymotrypsin.The effects of organic solvents on the folding pathway and associated thermodynamics of proteins: a microscopic view.Refolding of horseradish peroxidase is enhanced in presence of metal cofactors and ionic liquids.Development and characterization of an automated high throughput screening method for optimization of protein refolding processes.Protein destabilisation in ionic liquids: the role of preferential interactions in denaturation.Thermodynamic characterization of the biocompatible ionic liquid effects on protein model compounds and their functional groups.Influence of reactive oxygen species on the enzyme stability and activity in the presence of ionic liquids A versatile reagent to synthesize diverse ionic liquids ranging from small molecules and dendrimers to functionalized proteins.The effects of N-ethyl-N'-methyl imidazolium chloride on the solubility, stability and aggregation of tc-rPA.Oxidative refolding of rPA in l-ArgHCl and in ionic liquids: A correlation between hydrophobicity, salt effects, and refolding yield.Protein Stabilization and Enzyme Activation in Ionic Liquids: Specific Ion Effects Effects of silica nanoparticle supported ionic liquid as additive on thermal reversibility of human carbonic anhydrase II.Ionic liquid applications in peptide chemistry: synthesis, purification and analytical characterization processes.A chemical method for investigating disulfide-coupled peptide and protein folding.Protein refolding using chemical refolding additives.On the nature of interactions between ionic liquids and small amino-acid-based biomolecules.Recent advances in the applications of ionic liquids in protein stability and activity: a review.Proteins in Ionic Liquids: Current Status of Experiments and Simulations.Charging and aggregation of latex particles in aqueous solutions of ionic liquids: towards an extended Hofmeister series.Divergent trend in density versus viscosity of ionic liquid/water mixtures: a molecular view from guanidinium ionic liquids.Alumina nanoparticle-assisted enzyme refolding: A versatile methodology for proteins renaturation.Use of ionic liquid-based extraction for recovery of salmonella typhimurium and Listeria monocytogenes from food matrices.Refolding and simultaneous purification by three-phase partitioning of recombinant proteins from inclusion bodies.Refolding of laccase in dilution additive mode with copper-based ionic liquid.Modified β-casein restores thermal reversibility of human carbonic anhydrase II: the salt bridge mechanism.Impact of an ionic liquid on protein thermodynamics in the presence of cold atmospheric plasma and gamma rays.Molecularly "wired" cholesterol oxidase for biosensing.Effect of ionic liquid on the native and denatured state of a protein covalently attached to a probe: solvation dynamics study.Protein refolding is improved by adding nonionic polyethylene glycol monooleyl ethers with various polyethylene glycol lengths.Spectroscopic insight into the interaction of bovine serum albumin with imidazolium-based ionic liquids in aqueous solution.The temperature dependence of the Hofmeister series: thermodynamic fingerprints of cosolute-protein interactions.Hydrated ionic liquids as a liquid chaperon for refolding of aggregated recombinant protein expressed in Escherichia coli.Effect of 1-methyl-3-octyleimmidazolium chloride on the stability and activity of lysozyme: a spectroscopic and molecular dynamics studies.Structure inducing ionic liquids-enhancement of alpha helicity in the Abeta(1-40) peptide from Alzheimer's disease.Ionic liquids as biocompatible stabilizers of proteins.Interactions of ionic liquids with hydration layer of poly(N-isopropylacrylamide): comprehensive analysis of biophysical techniques results A protic ionic liquid attenuates the deleterious actions of urea on α-chymotrypsin The stability of insulin in the presence of short alkyl chain imidazolium-based ionic liquids

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P2860

Ionic liquids as refolding additives: N'-alkyl and N'-(omega-hydroxyalkyl) N-methylimidazolium chlorides.

http://www.wikidata.org/entity/Q30320150

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2005 nî lūn-bûn

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2005 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած

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2005年论文

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Ionic liquids as refolding add ...... N-methylimidazolium chlorides.

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Ionic liquids as refolding add ...... N-methylimidazolium chlorides.

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Ionic liquids as refolding add ...... N-methylimidazolium chlorides.

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Ionic liquids as refolding add ...... N-methylimidazolium chlorides.

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Ionic liquids as refolding add ...... N-methylimidazolium chlorides.

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Protein Science

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Ionic liquids as refolding add ...... N-methylimidazolium chlorides.

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P2093

Christian Lange

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Ganesh Patil

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Rainer Rudolph

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P2860

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Calculation of protein extinction coefficients from amino acid sequence data

L-Arginine increases the solubility of unfolded species of hen egg white lysozyme.

Contribution of the surface free energy perturbation to protein-solvent interactions.

Protein hydration, thermodynamic binding, and preferential hydration.

Enzyme catalysis in ionic liquids.

Biocatalytic transformations in ionic liquids.

Practical considerations in refolding proteins from inclusion bodies.

Biocatalysis in ionic liquids - advantages beyond green technology.

Protein aggregation in vitro and in vivo: a quantitative model of the kinetic competition between folding and aggregation.

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2693-2701

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10.1110/PS.051596605

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2253306

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