Identification of a pathway for the utilization of the Amadori product fructoselysine in Escherichia coli.
about
Fructose-asparagine is a primary nutrient during growth of Salmonella in the inflamed intestineFructosamine 3-kinase-related protein and deglycation in human erythrocytesMagnesium-dependent phosphatase-1 is a protein-fructosamine-6-phosphatase potentially involved in glycation repairThe sour side of neurodegenerative disorders: the effects of protein glycation.Fructoselysine 3-epimerase, an enzyme involved in the metabolism of the unusual Amadori compound psicoselysine in Escherichia coliImpact of homologous and non-homologous recombination in the genomic evolution of Escherichia coliScission of the lactyl ether bond of N-acetylmuramic acid by Escherichia coli "etherase".Dead end metabolites--defining the known unknowns of the E. coli metabolic networkAdaptive immunity increases the pace and predictability of evolutionary change in commensal gut bacteria.A Mannose Family Phosphotransferase System Permease and Associated Enzymes Are Required for Utilization of Fructoselysine and Glucoselysine in Salmonella enterica Serovar Typhimurium.Production of butyrate from lysine and the Amadori product fructoselysine by a human gut commensal.Crystal structure of the deglycating enzyme fructosamine oxidase (amadoriase II)Diabetic threesome (hyperglycaemia, renal function and nutrition) and advanced glycation end products: evidence for the multiple-hit agent?A metabolic intermediate of the fructose-asparagine utilization pathway inhibits growth of a Salmonella fraB mutant.A perspective on the Maillard reaction and the analysis of protein glycation by mass spectrometry: probing the pathogenesis of chronic diseaseMedical bioremediation of age-related diseases.Physiological relevance of dietary melanoidins.Enzymatic repair of Amadori products.Enzymatic deglycation of Amadori products in bacteria: mechanisms, occurrence and physiological functions.Microorganisms and Maillard reaction products: a review of the literature and recent findings.Baking, ageing, diabetes: a short history of the Maillard reaction.Advancing the development of glycated protein biosensing technology: next-generation sensing molecules.Increased protein glycation in fructosamine 3-kinase-deficient mice.Functional analysis of fructosyl-amino acid oxidases of Aspergillus oryzae.Identification of glucoselysine-6-phosphate deglycase, an enzyme involved in the metabolism of the fructation product glucoselysine.Bacterial enzymes that can deglycate glucose- and fructose-modified lysine.Identification of protein-ribulosamine-5-phosphatase as human low-molecular-mass protein tyrosine phosphatase-A.The ubiquitous conserved glycopeptidase Gcp prevents accumulation of toxic glycated proteins.Genetic control of amadori product degradation in Bacillus subtilis via regulation of frlBONMD expression by FrlR.Substrate specificity engineering of Escherichia coli derived fructosamine 6-kinase.Electrochemical sensing system employing fructosamine 6-kinase enables glycated albumin measurement requiring no proteolytic digestion.Identification of enzymes acting on alpha-glycated amino acids in Bacillus subtilis.Cloning and characterization of fructosamine-6-kinase from Arthrobacter aurescens.Chemical characterization of the glycated myofibrillar proteins from grass carp (Ctenopharyngodon idella) and their impacts on the human gut microbiota in vitro fermentation.Impact of Maillard reaction products on nutrition and health: Current knowledge and need to understand their fate in the human digestive system.Identification of bacterial species that can utilize fructose-asparagine.Characterization of a Salmonella sugar kinase essential for the utilization of fructose-asparagine.Transformation of Free and Dipeptide-Bound Glycated Amino Acids by Two Strains of Saccharomyces cerevisiae.Many fructosamine 3-kinase homologues in bacteria are ribulosamine/erythrulosamine 3-kinases potentially involved in protein deglycation.Glycation and post-translational processing of human interferon-gamma expressed in Escherichia coli.
P2860
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P2860
Identification of a pathway for the utilization of the Amadori product fructoselysine in Escherichia coli.
description
2002 nî lūn-bûn
@nan
2002 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Identification of a pathway fo ...... oselysine in Escherichia coli.
@ast
Identification of a pathway fo ...... oselysine in Escherichia coli.
@en
type
label
Identification of a pathway fo ...... oselysine in Escherichia coli.
@ast
Identification of a pathway fo ...... oselysine in Escherichia coli.
@en
prefLabel
Identification of a pathway fo ...... oselysine in Escherichia coli.
@ast
Identification of a pathway fo ...... oselysine in Escherichia coli.
@en
P2093
P2860
P356
P1476
Identification of a pathway fo ...... oselysine in Escherichia coli.
@en
P2093
Elsa Wiame
Francois Collard
Ghislain Delpierre
P2860
P304
42523-42529
P356
10.1074/JBC.M200863200
P407
P577
2002-07-29T00:00:00Z