Comparability and repeatability of methods for estimating the dietary intake of the heterocyclic amine contaminant 2-amino- 1-methyl-6-phenylimidazo[4,5b]pyridine (PhIP)Assessment of hydroxymethylfurfural intake in the Spanish dietLevels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fishGlobal geographical overlap of aflatoxin and hepatitis C: controlling risk factors for liver cancer worldwideLevels of lead, arsenic, mercury and cadmium in clays for oral use on the Dutch market and estimation of associated risks.Review of the regulation and safety assessment of food substances in various countries and jurisdictions.Study of the interaction of deoxynivalenol with human serum albumin by spectroscopic technique and molecular modelling.Marine downscaling of a future climate scenario in the North Sea and possible effects on dinoflagellate harmful algal blooms.Changes in time of sowing, flowering and maturity of cereals in Europe under climate change.Migration of antimony from PET trays into food simulant and food: determination of Arrhenius parameters and comparison of predicted and measured migration data.Estimates of dietary exposure to bisphenol A (BPA) from light metal packaging using food consumption and packaging usage data: a refined deterministic approach and a fully probabilistic (FACET) approachPotential intakes of total polyols based on UK usage survey data.Analysis of industry-generated data. Part 2: Risk-based sampling plan for efficient self-control of aflatoxin M₁ contamination in raw milk.Analysis of industry-generated data. Part 1: a baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M1 in milk.Migration by 'direct' or 'indirect' food contact? 'Dry' and 'wetting' foods? Experimental data for 'touching' contact of dry foods with paper and board.Recent mycotoxin survey data and advanced mycotoxin detection techniques reported from China: a review.Potential economic losses to the US corn industry from aflatoxin contamination.Updated survey of Fusarium species and toxins in Finnish cereal grains.Mycotoxins in small grains and maize: old problems, new challenges.Use of cyclodextrins as modifiers of fluorescence in the detection of mycotoxins.LC-MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs.Epidemiological data on food poisonings in Japan focused on Salmonella, 1998-2004.Determination of trichothecenes in cereals and cereal-based products by liquid chromatography-tandem mass spectrometry.Development of a novel solid-phase extraction, LC-MS/MS method for the analysis of ethyl carbamate in alcoholic beverages: application to South African wine and spirits.LC-MS/MS analytical procedure to quantify tris(nonylphenyl)phosphite, as a source of the endocrine disruptors 4-nonylphenols, in food packaging materials.Determination of anabolic agents in dietary supplements by liquid chromatography-high-resolution mass spectrometry.Characterisation of biotoxins produced by a cyanobacteria bloom in Lake Averno using two LC-MS-based techniques.Fumonisin B2 production by Aspergillus niger in Thai coffee beans.Determination of synthetic drugs used to adulterate botanical dietary supplements using QTRAP LC-MS/MS.Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers.Validation data for HPLC/FLD determinations of ochratoxin A in red paprika and black pepper adopting a one-step clean-up procedure.Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software.Effective quality control of incoming potatoes as an acrylamide mitigation strategy for the French fries industry.Rapid and advanced tools for mycotoxin analysis: a review.A new tool for the evaluation of crop residue trial data (day-zero-plus decline).Correlation and classification of single kernel fluorescence hyperspectral data with aflatoxin concentration in corn kernels inoculated with Aspergillus flavus spores.Ochratoxin A levels in the plasma of healthy blood donors from Valencia and estimation of exposure degree: comparison with previous national Spanish data.Saturated and aromatic mineral oil hydrocarbons from paperboard food packaging: estimation of long-term migration from contents in the paperboard and data on boxes from the market.Migration of antimony from PET bottles into beverages: determination of the activation energy of diffusion and migration modelling compared with literature data.Health economic impacts and cost-effectiveness of aflatoxin-reduction strategies in Africa: case studies in biocontrol and post-harvest interventions
P1433
Q23918876-35616D28-531A-4D1D-B667-4DA5E503D43AQ28255007-BA94B411-A2F1-4BAB-96E5-6CC4FC739F9BQ28295099-74CF5083-4DB8-428D-8874-0D3F831DB4CDQ28706340-5A947B40-3A86-4A6F-B526-26CB3F0A8105Q29353744-499209C8-2C8C-467C-BADA-58B0EB90C7C1Q30393391-4B8FD4D1-563D-42F6-93DD-FE00628C5EE5Q30424351-D6B23119-6004-4982-A927-1CD402284063Q30559066-14BC5EC0-B2BA-4F67-A6BD-499E53A9C87AQ30559954-E7B0ABF0-C728-423F-81CA-7DEC58413593Q30584403-24627EF8-B4A2-4D4D-A143-EB782576DD13Q30729742-B16E67BD-320B-4F3F-B7D4-0D9B597EBFEEQ30738810-9BB091DD-ADCF-4752-B740-B17C86A3B4E5Q30824588-50E075FF-C306-47BA-B401-372449834034Q30825005-198BC40A-C9D3-439C-982C-AA036EF465AAQ30860207-B516593A-1520-486B-B244-FADDC3028077Q30885332-25C94B78-235C-4121-9C0F-7C882DFF2A74Q31039672-A243194F-17A5-412A-9B7D-653B1063E2B3Q31061612-95F1A107-F10D-485D-89B5-40772D6D4540Q31147183-6FF8A1A8-3603-4B81-8FBA-3C5708D6FF6DQ33320564-76F3EB8C-526B-4F04-A31D-2D2471B6FCE2Q33324244-FFC2FFAE-F434-4535-8FEA-DF089F689CC5Q33411836-2488B502-9934-4C55-A3E6-CEA16F8F6A26Q33438259-D8AD0A46-E221-46E3-8F1F-9A441F5B633BQ33450459-41D30269-E455-4842-9075-6407811660F7Q33460835-36F3BAD7-0E80-42AF-8C8C-5639EA03EE61Q33464287-16D6DEE8-BC29-41BF-A792-02900A5621E0Q33493459-8EF76805-EDA4-4915-8CB1-658E3737F43BQ33493461-E805E3E0-93E7-49B5-A739-1B79A4D8C3AEQ33493463-DDCB09B4-E547-4609-BC8E-5CFEB0AB3080Q33504274-FB8204E8-5145-467A-8D47-60FB13A13425Q33518717-23D7CF0A-9020-43F7-86E9-2E6311FDB3D9Q33524439-ED4EA3E9-EB3B-4C3E-A771-0F7BEE27283CQ33529410-D1D6ECFC-A268-4F06-80F0-918B260FB5E1Q33531284-254EA041-1A4C-4FC0-A4E1-24A7621D33EBQ33531285-D1D3E2D3-8A64-424C-8D81-2F862EA4C7DEQ33539864-D9289771-76B0-45D0-9C04-BEF47F29ED71Q33593302-4A588016-FD33-478E-ABA7-1E5D62A14964Q33725826-A2E3062A-76BA-46C8-8031-54BB0D8096BCQ33780046-2FE10C24-F2B0-49D2-B290-2394926F6635Q33805854-64239A6C-C64A-49F5-B1CC-AEAA26D53ED8
P1433
description
begutachtete wissenschaftliche Zeitschrift
@de
peer-reviewed scientific journal
@en
revista científica
@es
rivista scientifica
@it
vědecký časopis
@cs
wetenschappelijk tijdschrift van Taylor & Francis
@nl
рецензований науковий журнал
@uk
वैज्ञानिक पत्रिका
@hi
英语期刊
@zh
name
Food Additives & Contaminants: ...... ol, Exposure & Risk Assessment
@fr
Food Additives and Contaminant ...... rol Exposure & Risk Assessment
@de
Food Additives and Contaminants Part A
@ast
Food Additives and Contaminants Part A
@en
Food Additives and Contaminants Part A
@es
Food Additives and Contaminants Part A
@it
Food Additives and Contaminants Part A
@nl
type
label
Food Additives & Contaminants: ...... ol, Exposure & Risk Assessment
@fr
Food Additives and Contaminant ...... rol Exposure & Risk Assessment
@de
Food Additives and Contaminants Part A
@ast
Food Additives and Contaminants Part A
@en
Food Additives and Contaminants Part A
@es
Food Additives and Contaminants Part A
@it
Food Additives and Contaminants Part A
@nl
altLabel
Food Addit. Contam. Part A-Chem.
@fr
prefLabel
Food Additives & Contaminants: ...... ol, Exposure & Risk Assessment
@fr
Food Additives and Contaminant ...... rol Exposure & Risk Assessment
@de
Food Additives and Contaminants Part A
@ast
Food Additives and Contaminants Part A
@en
Food Additives and Contaminants Part A
@es
Food Additives and Contaminants Part A
@it
Food Additives and Contaminants Part A
@nl
P3181
P4616
P1055
P1058
P1156
18500157900
P1159
P123
P1250
P1277
P1476
Food Additives & Contaminants Part A
@en
P1680
Chemistry, Analysis, Control, Exposure & Risk Assessment
@en