Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years.

Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years.

Item
http://www.wikidata.org/entity/Q33195419
The benefits of breakfast cereal consumption: a systematic review of the evidence baseVitamin D: An overview of vitamin D status and intake in Europe.The effects of breakfast on behavior and academic performance in children and adolescents.Bath Breakfast Project (BBP)--examining the role of extended daily fasting in human energy balance and associated health outcomes: study protocol for a randomised controlled trial [ISRCTN31521726].European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers.Public health aspects of food fortification: a question of balance.Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents.Impact of Breakfast Skipping and Breakfast Choice on the Nutrient Intake and Body Mass Index of Australian Children.Maternal cereal consumption and adequacy of micronutrient intake in the periconceptional period.Does regular breakfast cereal consumption help children and adolescents stay slimmer? A systematic review and meta-analysis.Voluntary food fortification in the United States: potential for excessive intakes.Vitamin B6 status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass.Consumption of ready-to-eat cereals in relation to health and diet indicators among school adolescents in Crete, Greece.Who Eats School Breakfast? Parent Perceptions of School Breakfast in a State With Very Low Participation.Targeting Children in the Cereal Aisle
P2860

Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years.

Item
http://www.wikidata.org/entity/Q33195419
description
2003 nî lūn-bûn
@nan
2003 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Micronutrient intakes, micronu ...... ung People aged 4 to 18 years.
@ast
Micronutrient intakes, micronu ...... ung People aged 4 to 18 years.
@en
type
label
Micronutrient intakes, micronu ...... ung People aged 4 to 18 years.
@ast
Micronutrient intakes, micronu ...... ung People aged 4 to 18 years.
@en
prefLabel
Micronutrient intakes, micronu ...... ung People aged 4 to 18 years.
@ast
Micronutrient intakes, micronu ...... ung People aged 4 to 18 years.
@en
P1433
P1476
P2093
P2860
P304
P31
P356
P407
P433
P478
P577
P698
P921
P356
P1433
P1476
Micronutrient intakes, micronu ...... ung People aged 4 to 18 years.
@en
P2093
P2860
P304
P31
P356
P407
P433
P478
P577
P698
P921