Adaptation of Saccharomyces cerevisiae cells to high ethanol concentration and changes in fatty acid composition of membrane and cell size.

Adaptation of Saccharomyces cerevisiae cells to high ethanol concentration and changes in fatty acid composition of membrane and cell size.

Item
http://www.wikidata.org/entity/Q33350207
DNA microarray of global transcription factor mutant reveals membrane-related proteins involved in n-butanol tolerance in Escherichia coliQuantitative transcription dynamic analysis reveals candidate genes and key regulators for ethanol tolerance in Saccharomyces cerevisiaeA novel strategy to construct yeast Saccharomyces cerevisiae strains for very high gravity fermentation.Improving industrial yeast strains: exploiting natural and artificial diversity.Reorganization of a synthetic microbial consortium for one-step vitamin C fermentation.Incorporating comparative genomics into the Design-Test-Learn cycle of microbial strain engineering.Evidence for a Role for the Plasma Membrane in the Nanomechanical Properties of the Cell Wall as Revealed by an Atomic Force Microscopy Study of the Response of Saccharomyces cerevisiae to Ethanol Stress.Production of α-cuprenene in Xanthophyllomyces dendrorhous: a step closer to a potent terpene biofactory.Metabolic responses to Lactobacillus plantarum contamination or bacteriophage treatment in Saccharomyces cerevisiae using a GC-MS-based metabolomics approach.Ultrastructural changes of Saccharomyces cerevisiae in response to ethanol stress.Further investigation of relationships between membrane fluidity and ethanol tolerance in Saccharomyces cerevisiae.Quaternary ammonium salt N-(dodecyloxycarboxymethyl)-N,N,N-trimethyl ammonium chloride induced alterations in Saccharomyces cerevisiae physiology.Adaptive evolution of Saccharomyces cerevisiae with enhanced ethanol tolerance for Chinese rice wine fermentation.Changes and roles of membrane compositions in the adaptation of Saccharomyces cerevisiae to ethanol.Ketoacyl synthase domain is a major determinant for fatty acyl chain length in Saccharomyces cerevisiae.
P2860

Adaptation of Saccharomyces cerevisiae cells to high ethanol concentration and changes in fatty acid composition of membrane and cell size.

Item
http://www.wikidata.org/entity/Q33350207
description
2008 nî lūn-bûn
@nan
2008 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Adaptation of Saccharomyces ce ...... ion of membrane and cell size.
@ast
Adaptation of Saccharomyces ce ...... ion of membrane and cell size.
@en
type
label
Adaptation of Saccharomyces ce ...... ion of membrane and cell size.
@ast
Adaptation of Saccharomyces ce ...... ion of membrane and cell size.
@en
prefLabel
Adaptation of Saccharomyces ce ...... ion of membrane and cell size.
@ast
Adaptation of Saccharomyces ce ...... ion of membrane and cell size.
@en
P1433
P1476
P2093
P2860
P304
P31
P356
P407
P433
P478
P50
P577
P5875
P698
P921
P932
P356
P1433
P1476
Adaptation of Saccharomyces ce ...... ion of membrane and cell size.
@en
P2093
P2860
P304
P31
P356
10.1371/JOURNAL.PONE.0002623
P407
P433
P478
P50
P577
P5875
P698
P921
P932