Specific fibre composition and metabolism of the rectus abdominis muscle of bovine Charolais cattle.
about
How Muscle Structure and Composition Influence Meat and Flesh QualityCluster analysis application identifies muscle characteristics of importance for beef tenderness.Histochemical Characteristics in Relation to Meat Quality Traits of Eight Major Muscles from Hanwoo Steers.Effect of age and carcass weight on quality traits of m. rectus abdominis from Charolais heifers.Beef tenderness and intramuscular fat proteomic biomarkers: muscle type effect.
P2860
Specific fibre composition and metabolism of the rectus abdominis muscle of bovine Charolais cattle.
description
2010 nî lūn-bûn
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2010 թուականի Մարտին հրատարակուած գիտական յօդուած
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2010 թվականի մարտին հրատարակված գիտական հոդված
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2010年の論文
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2010年論文
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2010年論文
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2010年論文
@zh-hk
2010年論文
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2010年論文
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2010年论文
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name
Specific fibre composition and ...... le of bovine Charolais cattle.
@ast
Specific fibre composition and ...... le of bovine Charolais cattle.
@en
Specific fibre composition and ...... le of bovine Charolais cattle.
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type
label
Specific fibre composition and ...... le of bovine Charolais cattle.
@ast
Specific fibre composition and ...... le of bovine Charolais cattle.
@en
Specific fibre composition and ...... le of bovine Charolais cattle.
@nl
prefLabel
Specific fibre composition and ...... le of bovine Charolais cattle.
@ast
Specific fibre composition and ...... le of bovine Charolais cattle.
@en
Specific fibre composition and ...... le of bovine Charolais cattle.
@nl
P2093
P2860
P356
P1433
P1476
Specific fibre composition and ...... le of bovine Charolais cattle.
@en
P2093
Brigitte Picard
Catherine Jurie
Marie-Pierre Oury
Rollande Dumont
P2860
P2888
P356
10.1186/1471-2091-11-12
P577
2010-03-05T00:00:00Z
P5875
P6179
1034663318