Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials. - Wikidata - thesis-toulmin - TriplyDB

Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials.

Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials.

http://www.wikidata.org/entity/Q33573259

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Dietary fibre for the primary prevention of cardiovascular disease Effect of Oat β-Glucan Intake on Glycaemic Control and Insulin Sensitivity of Diabetic Patients: A Meta-Analysis of Randomized Controlled Trials The Metabolic Effects of Oats Intake in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis Effect of Fructose on Established Lipid Targets: A Systematic Review and Meta-Analysis of Controlled Feeding Trials Beta-glucan contamination of pharmaceutical products: How much should we accept?The effect of oat β-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: a systematic review and meta-analysis of randomised-controlled trials.Fiber-rich diet with brown rice improves endothelial function in type 2 diabetes mellitus: A randomized controlled trial.High Molecular Weight Barley β-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk.Dietary fiber and satiety: the effects of oats on satiety.Short- and Long-Term Effects of Wholegrain Oat Intake on Weight Management and Glucolipid Metabolism in Overweight Type-2 Diabetics: A Randomized Control Trial.Can wheat germ have a beneficial effect on human health? A study protocol for a randomised crossover controlled trial to evaluate its health effects.Plasma fat-soluble vitamin and carotenoid concentrations after plant sterol and plant stanol consumption: a meta-analysis of randomized controlled trials.Microbiome and metabolome modifying effects of several cardiovascular disease interventions in apo-E-/- mice.New insights into the role of nutrition in CVD prevention.Physiological Effects Associated with Quinoa Consumption and Implications for Research Involving Humans: a Review.Systematic review of the effect of processing of whole-grain oat cereals on glycaemic response.Whole grain cereals for the primary or secondary prevention of cardiovascular disease.New Horizons for the Study of Dietary Fiber and Health: A Review.Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial.Lipid Lowering with Soluble Dietary Fiber.Functional foods and dietary supplements for the management of dyslipidaemia.β-glucans: ex vivo inflammatory and oxidative stress results after pasta intake.High-Molecular-Weight β-Glucan Decreases Serum Cholesterol Differentially Based on the CYP7A1 rs3808607 Polymorphism in Mildly Hypercholesterolemic Adults.Development of downstream processing to minimize beta-glucan impurities in GMP-manufactured therapeutic antibodies.Systems biology of personalized nutrition.The impact of oat structure and β-glucan on in vitro lipid digestion.Mucoadhesive functionality of cell wall structures from fruits and grains: Electrostatic and polymer network interactions mediated by soluble dietary polysaccharides.Co-administration of a konjac-based fibre blend and American ginseng (Panax quinquefolius L.) on glycaemic control and serum lipids in type 2 diabetes: a randomized controlled, cross-over clinical trial.Dietary Fiber Is Beneficial for the Prevention of Cardiovascular Disease: An Umbrella Review of Meta-analyses.The Effect of Soluble Fiber Supplementation on Metabolic Syndrome Profile among Newly Diagnosed Type 2 Diabetes Patients.Processing of oat: the impact on oat's cholesterol lowering effect.Excretion of Avenanthramides, Phenolic Acids and their Major Metabolites Following Intake of Oat Bran.Effects of Glucan and Vitamin D Supplementation on Obesity and Lipid Metabolism in Diabetic Retinopathy.Dietary Fibre as a Unifying Remedy for the Whole Spectrum of Obesity-Associated Cardiovascular Risk

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P2860

Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials.

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2014 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած

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2014 թվականի հոտեմբերին հրատարակված գիտական հոդված

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2014年の論文

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The American Journal of Clinical Nutrition

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Eleanor J Beck

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Susan Tosh

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Thomas M S Wolever

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P2860

Wholegrain cereals for coronary heart disease

Quantifying heterogeneity in a meta-analysis

Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial.

Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians

ESC/EAS Guidelines for the management of dyslipidaemias: the Task Force for the management of dyslipidaemias of the European Society of Cardiology (ESC) and the European Atherosclerosis Society (EAS).

Cholesterol-lowering effects of dietary fiber: a meta-analysis.

Advanced methods in meta-analysis: multivariate approach and meta-regression.

Concentrated oat beta-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial.

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