Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans.
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Antioxidant Activity of Spices and Their Impact on Human Health: A ReviewNanomaterial-Based Sensing and Biosensing of Phenolic Compounds and Related Antioxidant Capacity in Food.Use of ethnic spices by adults in the United States: An exploratory study.Cocoa, Blood Pressure, and Vascular Function.Non-Provitamin A and Provitamin A Carotenoids as Immunomodulators: Recommended Dietary Allowance, Therapeutic Index, or Personalized Nutrition?Effects of High Consumption of Vegetables on Clinical, Immunological, and Antioxidant Markers in Subjects at Risk of Cardiovascular Diseases
P2860
Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans.
description
2016 nî lūn-bûn
@nan
2016 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2016 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
name
Functional Foods for Health: T ...... s, Spices and Cocoa in Humans.
@ast
Functional Foods for Health: T ...... s, Spices and Cocoa in Humans.
@en
type
label
Functional Foods for Health: T ...... s, Spices and Cocoa in Humans.
@ast
Functional Foods for Health: T ...... s, Spices and Cocoa in Humans.
@en
prefLabel
Functional Foods for Health: T ...... s, Spices and Cocoa in Humans.
@ast
Functional Foods for Health: T ...... s, Spices and Cocoa in Humans.
@en
P2860
P921
P1476
Functional Foods for Health: T ...... bs, Spices and Cocoa in Humans
@en
P2093
Ilaria Peluso
Mauro Serafini
P2860
P304
P356
10.2174/1381612823666161123094235
P577
2016-01-01T00:00:00Z