Diversity of lactic acid bacteria of the bioethanol process.
about
Ethanol production in Brazil: a bridge between science and industryDekkera bruxellensis--spoilage yeast with biotechnological potential, and a model for yeast evolution, physiology and competitivenessOenococcus alcoholitolerans sp. nov., a lactic acid bacteria isolated from cachaça and ethanol fermentation processesSolving ethanol production problems with genetically modified yeast strainsUnlocking the bacterial and fungal communities assemblages of sugarcane microbiomeMicrobial diversity in sugarcane ethanol production in a Brazilian distillery using a culture-independent method.Bacteriophage application restores ethanol fermentation characteristics disrupted by Lactobacillus fermentum.Metabolic characterization and transformation of the non-dairy Lactococcus lactis strain KF147, for production of ethanol from xylose.Saccharomyces cerevisiae metabolism in ecological contextScientific challenges of bioethanol production in Brazil.Microbial contamination of fuel ethanol fermentations.Saccharomyces cerevisiae transcriptional reprograming due to bacterial contamination during industrial scale bioethanol production.Participation of CWI, HOG and Calcineurin pathways in the tolerance of Saccharomyces cerevisiae to low pH by inorganic acid.Rewiring Lactococcus lactis for ethanol production.Interaction of Lactobacillus vini with the ethanol-producing yeasts Dekkera bruxellensis and Saccharomyces cerevisiae.CRISPR-Cas9-assisted recombineering in Lactobacillus reuteri.Genome sequences of the ethanol-tolerant Lactobacillus vini strains LMG 23202T and JP7.8.9.The consequences of Lactobacillus vini and Dekkera bruxellensis as contaminants of the sugarcane-based ethanol fermentation.Ethanol addition enhances acid treatment to eliminate Lactobacillus fermentum from the fermentation process for fuel ethanol production.Characterization of the contaminant bacterial communities in sugarcane first-generation industrial ethanol production.CRISPR-Cas9D10A Nickase-Assisted Genome Editing in Lactobacillus casei.Dynamics of lactic acid bacteria populations in Rioja wines by PCR-DGGE, comparison with culture-dependent methods.First identification of Tn916-like element in industrial strains of Lactobacillus vini that spread the tet-M resistance gene.Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2.Genome-resolved metagenomics of sugarcane vinasse bacteria.Mineral composition of the sugarcane juice and its influence on the ethanol fermentation.Yeast Derived LysA2 Can Control Bacterial Contamination in Ethanol Fermentation.
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P2860
Diversity of lactic acid bacteria of the bioethanol process.
description
2010 nî lūn-bûn
@nan
2010 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Diversity of lactic acid bacteria of the bioethanol process.
@ast
Diversity of lactic acid bacteria of the bioethanol process.
@en
type
label
Diversity of lactic acid bacteria of the bioethanol process.
@ast
Diversity of lactic acid bacteria of the bioethanol process.
@en
prefLabel
Diversity of lactic acid bacteria of the bioethanol process.
@ast
Diversity of lactic acid bacteria of the bioethanol process.
@en
P2093
P2860
P356
P1433
P1476
Diversity of lactic acid bacteria of the bioethanol process
@en
P2093
Ana Paula B Moreira
Anderson Miyoshi
Billy M dos Santos
Brigida T L Lucena
Fabiano L Thompson
João Ls Moreira
Marcos Antonio de Morais
Vasco Azevedo
P2860
P2888
P356
10.1186/1471-2180-10-298
P577
2010-11-23T00:00:00Z
P5875
P6179
1039086769