Diet components can suppress inflammation and reduce cancer risk.
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Whole-Blood Gene Expression Profiles in Large-Scale Epidemiological Studies: What Do They Tell?Omega-3 Polyunsaturated Fatty Acids Intake to Regulate Helicobacter pylori-Associated Gastric Diseases as Nonantimicrobial Dietary ApproachCoevolution between Cancer Activities and Food Structure of Human Being from Southwest China.Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trialAdolescents' Food Choice and the Place of Plant-Based Foods.Antitumor activity of melinjo (Gnetum gnemon L.) seed extract in human and murine tumor models in vitro and in a colon-26 tumor-bearing mouse model in vivo.New insights into the effects of onion consumption on lipid mediators using a diet-induced model of hypercholesterolemiaInsights into the relationships between diabetes, prediabetes, and cancer.Association between diet-related inflammation, all-cause, all-cancer, and cardiovascular disease mortality, with special focus on prediabetics: findings from NHANES III.The Dietary Inflammatory Index Is Associated with Colorectal Cancer Risk in the Multiethnic Cohort.Meta-analysis of the association between the inflammatory potential of diet and colorectal cancer risk.Inflammatory potential of diet and risk of pancreatic cancer in the Prostate, Lung, Colorectal and Ovarian (PLCO) Cancer Screening Trial.
P2860
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P2860
Diet components can suppress inflammation and reduce cancer risk.
description
2014 nî lūn-bûn
@nan
2014 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Diet components can suppress inflammation and reduce cancer risk.
@ast
Diet components can suppress inflammation and reduce cancer risk.
@en
type
label
Diet components can suppress inflammation and reduce cancer risk.
@ast
Diet components can suppress inflammation and reduce cancer risk.
@en
prefLabel
Diet components can suppress inflammation and reduce cancer risk.
@ast
Diet components can suppress inflammation and reduce cancer risk.
@en
P2860
P356
P1476
Diet components can suppress inflammation and reduce cancer risk.
@en
P2093
W Elaine Hardman
P2860
P304
P356
10.4162/NRP.2014.8.3.233
P577
2014-05-15T00:00:00Z