Bioavailability of the polyphenols: status and controversies - Wikidata - thesis-toulmin - TriplyDB

Bioavailability of the polyphenols: status and controversies

Bioavailability of the polyphenols: status and controversies

http://www.wikidata.org/entity/Q33853845

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Putative Role of Red Wine Polyphenols against Brain Pathology in Alzheimer's and Parkinson's Disease Evidence to Support the Anti-Cancer Effect of Olive Leaf Extract and Future Directions Molecular Properties of Red Wine Compounds and Cardiometabolic Benefits Sulforaphane and Other Nutrigenomic Nrf2 Activators: Can the Clinician's Expectation Be Matched by the Reality?Could gestational diabetes mellitus be managed through dietary bioactive compounds? Current knowledge and future perspectives Polyphenol Compound as a Transcription Factor Inhibitor Cell Systems to Investigate the Impact of Polyphenols on Cardiovascular Health Phytochelators Intended for Clinical Use in Iron Overload, Other Diseases of Iron Imbalance and Free Radical Pathology Bioavailability of dietary polyphenols and gut microbiota metabolism: antimicrobial properties Resources and biological activities of natural polyphenols Cyclic Glucans Enhance Solubility of Bioavailable Flavonoids Phenolic Melatonin-Related Compounds: Their Role as Chemical Protectors against Oxidative Stress Evaluation of Polyphenol Content and Antioxidant Capacity of Fruits and Vegetables Using a Modified Enzymatic Extraction Sorghum (Sorghum bicolor L.): Nutrients, bioactive compounds, and potential impact on human health.Epicatechin-induced conformational changes in β-lactoglobulin B monitored by FT-IR spectroscopy.Effect of thermal processing and maceration on the antioxidant activity of white beans.Physicochemical properties of dietary phytochemicals can predict their passive absorption in the human small intestine.Improving In Vivo Efficacy of Bioactive Molecules: An Overview of Potentially Antitumor Phytochemicals and Currently Available Lipid-Based Delivery Systems.Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1).Fucaceae: A Source of Bioactive Phlorotannins.Sulforaphane: translational research from laboratory bench to clinic.The active role of leguminous plant components in type 2 diabetes.Culinary herbs and spices: their bioactive properties, the contribution of polyphenols and the challenges in deducing their true health benefits Synergistic effects of polyphenols and methylxanthines with Leucine on AMPK/Sirtuin-mediated metabolism in muscle cells and adipocytes Metabolic fate of ellagitannins: implications for health, and research perspectives for innovative functional foods.Polyphenols as therapeutic molecules in Alzheimer's disease through modulating amyloid pathways.Effect of three edible oils on the intestinal absorption of caffeic acid: An in vivo and in vitro study.Bioaccessibility and bioavailability of phenolic compounds in bread: a review.Cocoa and chocolate in human health and disease Arabidopsis thaliana extracts optimized for polyphenols production as potential therapeutics for the APOE-modulated neuroinflammation characteristic of Alzheimer's disease in vitro Bioavailability of polyphenol liposomes: a challenge ahead A review of dietary polyphenol-plasma protein interactions: characterization, influence on the bioactivity, and structure-affinity relationship.Role of polyphenols in cell death control.The bad, the good, and the ugly about oxidative stress.A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase.Perspectives on natural product epigenetic modulators in chemical biology and medicine.Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect.Management of reproduction and pregnancy complications in maternal obesity: which role for dietary polyphenols?Phenolic compounds: their journey after intake.Current evidence for the use of coffee and caffeine to prevent age-related cognitive decline and Alzheimer's disease.

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Bioavailability of the polyphenols: status and controversies

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2010 nî lūn-bûn

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2010 թվականի մարտին հրատարակված գիտական հոդված

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2010年の論文

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Bioavailability of the polyphenols: status and controversies

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Beatrice Scazzocchio

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Carmelina Filesi

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Massimo D'Archivio

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Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans

Pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by humans: formation of different metabolites and individual variability

Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes

Polyphenols and disease risk in epidemiologic studies

Olive oil phenolics are dose-dependently absorbed in humans

Deactivation of cultured human liver myofibroblasts by trans-resveratrol, a grapevine-derived polyphenol

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

Polyphenols: food sources and bioavailability

Isolation of an isoflavone-metabolizing, Clostridium-like bacterium, strain TM-40, from human faeces.

Carotenoids in human buccal mucosa cells after 4 wk of supplementation with tomato juice or lycopene supplements.

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