Antimicrobial agents from plants: antibacterial activity of plant volatile oils.
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Potential of Plant Essential Oils and Their Components in Animal Agriculture - in vitro Studies on Antibacterial Mode of ActionEssential oils, their therapeutic properties, and implication in dentistry: A reviewFruit aromas in mature fleshy fruits as signals of readiness for predation and seed dispersalLegionella pneumophila: The Paradox of a Highly Sensitive Opportunistic Waterborne Pathogen Able to Persist in the EnvironmentMedicinal plants--prophylactic and therapeutic options for gastrointestinal and respiratory diseases in calves and piglets? A systematic reviewUse of Plant Extracts as an Effective Manner to Control Clostridium perfringens Induced Necrotic Enteritis in PoultryBioactivity of essential oils: a review on their interaction with food componentsChemical composition and antimicrobial activity of Rosmarinus officinalis L. essential oil obtained via supercritical fluid extractionDifferential mechanism of Escherichia coli Inactivation by (+)-limonene as a function of cell physiological state and drug's concentrationEnhanced Fermentative Hydrogen and Methane Production from an Inhibitory Fruit-Flavored Medium with Membrane-Encapsulated CellsChemical Composition and In Vitro Antioxidant, Cytotoxic, Antimicrobial, and Larvicidal Activities of the Essential Oil of Mentha piperita L. (Lamiaceae)The anti-Staphylococcus aureus activity of the phenanthrene fraction from fibrous roots of Bletilla striataChemical composition and anti-inflammatory effects of essential oil from Hallabong flowerEfficacy of irrigation with different antimicrobial agents on periodontal health in patients treated for chronic periodontitis: A randomized controlled clinical trialStatus, Antimicrobial Mechanism, and Regulation of Natural Preservatives in Livestock Food SystemsChemical composition and antibacterial properties of essential oil and fatty acids of different parts of Ligularia persica BoissBacterial biofilm shows persistent resistance to liquid wetting and gas penetration.Subinhibitory concentrations of thymol reduce enterotoxins A and B and alpha-hemolysin production in Staphylococcus aureus isolates.Acute phase protein mRNA expressions and enhancement of antioxidant defense system in Black-meated Silkie Fowls supplemented with clove (Eugenia caryophyllus) extracts under the influence of chronic heat stress.INVESTIGATION ON CHEMICAL COMPOSITION, ANTIMICROBIAL, ANTIOXIDANT, AND CYTOTOXIC PROPERTIES OF ESSENTIAL OIL FROM DRACOCEPHALUM KOTSCHYI BOISS.Inhibitory effects of carvacrol on the expression of secreted aspartyl proteinases 1-3 in fluconazole-resistant Candida albicans isolates.Anti-fungal activity, mechanism studies on α-Phellandrene and Nonanal against Penicillium cyclopium.Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 biofilms by micelle-encapsulated eugenol and carvacrol.Anti-hepatoma effect of safrole from Cinnamomum longepaniculatum leaf essential oil in vitroHerbivory by the insect diaphorina citri induces greater change in citrus plant volatile profile than does infection by the bacterium, Candidatus Liberibacter asiaticusEffect of indigenous herbs on growth, blood metabolites and carcass characteristics in the late fattening period of hanwoo steers.Tomato carotenoid cleavage dioxygenases 1A and 1B: Relaxed double bond specificity leads to a plenitude of dialdehydes, mono-apocarotenoids and isoprenoid volatiles.Essential oils in combination and their antimicrobial properties.Effect of essential oils on pathogenic bacteriaSteam sauna and mother roasting in Lao PDR: practices and chemical constituents of essential oils of plant species used in postpartum recovery.Characterization of secondary volatile profiles in Nigella sativa seeds from two different origins using accelerated solvent extraction and gas chromatography-mass spectrometry.Antimicrobial and antifungal properties of the essential oil and methanol extracts of Eucalyptus largiflorens and Eucalyptus intertextaAntimicrobial activity of extracts from Tamarindus indica L. leaves.Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study.Lemon grass (Cymbopogon citratus) essential oil as a potent anti-inflammatory and antifungal drugs.Antifungal activity of the components of Melaleuca alternifolia (tea tree) oil.Chemical composition of 8 eucalyptus species' essential oils and the evaluation of their antibacterial, antifungal and antiviral activitiesApplication of orange essential oil as an antistaphylococcal agent in a dressing model.Antibacterial Activity of Various Plants Extracts Against Antibiotic-resistant Aeromonas hydrophila.Comparison of the antibacterial activity of essential oils and extracts of medicinal and culinary herbs to investigate potential new treatments for irritable bowel syndrome.
P2860
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P2860
Antimicrobial agents from plants: antibacterial activity of plant volatile oils.
description
2000 nî lūn-bûn
@nan
2000 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Antimicrobial agents from plants: antibacterial activity of plant volatile oils.
@ast
Antimicrobial agents from plants: antibacterial activity of plant volatile oils.
@en
type
label
Antimicrobial agents from plants: antibacterial activity of plant volatile oils.
@ast
Antimicrobial agents from plants: antibacterial activity of plant volatile oils.
@en
prefLabel
Antimicrobial agents from plants: antibacterial activity of plant volatile oils.
@ast
Antimicrobial agents from plants: antibacterial activity of plant volatile oils.
@en
P1476
Antimicrobial agents from plants: antibacterial activity of plant volatile oils.
@en
P2093
P304
P356
10.1046/J.1365-2672.2000.00969.X
P577
2000-02-01T00:00:00Z