Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus
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Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based FoodsThe low-carbohydrate diet and cardiovascular risk factors: evidence from epidemiologic studiesWheat bran: its composition and benefits to health, a European perspectiveDietary factors and type 2 diabetes in the Middle East: what is the evidence for an association?--a systematic reviewDietary fiber intake is associated with HbA1c level among prevalent patients with type 2 diabetes in Pudong New Area of Shanghai, ChinaHealthy Eating and Risks of Total and Cause-Specific Death among Low-Income Populations of African-Americans and Other Adults in the Southeastern United States: A Prospective Cohort StudyCereal fibre intake and risk of mortality from all causes, CVD, cancer and inflammatory diseases: a systematic review and meta-analysis of prospective cohort studies.Effects of diet modification on meal quality and quality of life in korean diabetic patients: data from Korea national health and nutrition examination survey (2007-2011)Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A reviewMediterranean-style diet reduces metabolic syndrome components in obese children and adolescents with obesity.Coronary heart disease prevention: nutrients, foods, and dietary patterns.Dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitusDietary intake and adherence to the 2010 Dietary Guidelines for Americans among individuals with chronic spinal cord injury: a pilot study.A whole-grain-rich diet reduces urinary excretion of markers of protein catabolism and gut microbiota metabolism in healthy men after one week.The Mediterranean diet, its components, and cardiovascular disease.Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals.Dietary fiber effects in chronic kidney disease: a systematic review and meta-analysis of controlled feeding trials.Association between dietary whole grain intake and risk of mortality: two large prospective studies in US men and womenMacronutrients, food groups, and eating patterns in the management of diabetes: a systematic review of the literature, 2010Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents--Findings from the MyBreakfast Study.Alkylresorcinol metabolite concentrations in spot urine samples correlated with whole grain and cereal fiber intake but showed low to modest reproducibility over one to three years in U.S. women.Optimal Dietary and Plasma Magnesium Statuses Depend on Dietary Quality for a Reduction in the Risk of All-Cause Mortality in Older Adults.New Diabetes Nutrition Therapy Recommendations: What You Need to KnowDietary saturated fat and fibre and risk of cardiovascular disease and all-cause mortality among type 1 diabetic patients: the EURODIAB Prospective Complications Study.Metabolically Healthy Obesity Is Not Associated with Food Intake in White or Black MenWhole-Grain Intake and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.Antihyperglycemic effects of fermented and nonfermented mung bean extracts on alloxan-induced-diabetic miceFood sources of energy and nutrients among adults in the US: NHANES 2003–2006Dietary components and risk of total, cancer and cardiovascular disease mortality in the Linxian Nutrition Intervention Trials cohort in China.Long-term antihypertensive effect of a soluble cocoa fiber product in spontaneously hypertensive ratsNutrition therapy recommendations for the management of adults with diabetes.Intakes of dietary fiber, vegetables, and fruits and incidence of cardiovascular disease in Japanese patients with type 2 diabetes.Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic "At Risk" Population.Impact of dietary fiber intake on glycemic control, cardiovascular risk factors and chronic kidney disease in Japanese patients with type 2 diabetes mellitus: the Fukuoka Diabetes Registry.Cocoa polyphenols and inflammatory markers of cardiovascular disease.Association between whole grain intake and all-cause mortality: a meta-analysis of cohort studies.Ready-to-Eat Cereal Consumption with Total and Cause-Specific Mortality: Prospective Analysis of 367,442 IndividualsConsumption of whole grains in relation to mortality from all causes, cardiovascular disease, and diabetes: Dose-response meta-analysis of prospective cohort studies.Cardiovascular benefits of dietary fiber.'The way to a man's heart is through his gut microbiota'--dietary pro- and prebiotics for the management of cardiovascular risk.
P2860
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P2860
Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus
description
2010 nî lūn-bûn
@nan
2010 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Whole-grain, cereal fiber, bra ...... with type 2 diabetes mellitus
@ast
Whole-grain, cereal fiber, bra ...... with type 2 diabetes mellitus
@en
type
label
Whole-grain, cereal fiber, bra ...... with type 2 diabetes mellitus
@ast
Whole-grain, cereal fiber, bra ...... with type 2 diabetes mellitus
@en
prefLabel
Whole-grain, cereal fiber, bra ...... with type 2 diabetes mellitus
@ast
Whole-grain, cereal fiber, bra ...... with type 2 diabetes mellitus
@en
P2860
P50
P1433
P1476
Whole-grain, cereal fiber, bra ...... with type 2 diabetes mellitus
@en
P2093
P2860
P304
P356
10.1161/CIRCULATIONAHA.109.907360
P407
P577
2010-05-10T00:00:00Z