Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products.
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Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat breadImpact of polyphenol-rich sources on acute postprandial glycaemia: a systematic reviewDoes Whole Grain Consumption Alter Gut Microbiota and Satiety?Impact of postprandial glycaemia on health and prevention of diseaseFunctional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A reviewBread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye breadGut microbiome composition is linked to whole grain-induced immunological improvements.Variations in postprandial blood glucose responses and satiety after intake of three types of bread.A review of weight control strategies and their effects on the regulation of hormonal balance.Reduced viscosity Barley β-Glucan versus placebo: a randomized controlled trial of the effects on insulin sensitivity for individuals at risk for diabetes mellitus.Effects of unfermented and fermented whole grain rye crisp breads served as part of a standardized breakfast, on appetite and postprandial glucose and insulin responses: a randomized cross-over trial.Carbohydrate-rich breakfast attenuates glycaemic, insulinaemic and ghrelin response to ad libitum lunch relative to morning fasting in lean adultsRye-Based Evening Meals Favorably Affected Glucose Regulation and Appetite Variables at the Following Breakfast; A Randomized Controlled Study in Healthy Subjects.Effects of whole-grain rye porridge with added inulin and wheat gluten on appetite, gut fermentation and postprandial glucose metabolism: a randomised, cross-over, breakfast study.Impact of food processing on rye product properties and their in vitro digestion.Improving Effect of the Acute Administration of Dietary Fiber-Enriched Cereals on Blood Glucose Levels and Gut Hormone Secretion.Effect of extended morning fasting upon ad libitum lunch intake and associated metabolic and hormonal responses in obese adults.On the Importance of Processing Conditions for the Nutritional Characteristics of Homogenized Composite Meals Intended for InfantsEffects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content.Impact of Diet Composition on Blood Glucose Regulation.A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.Qualified health claim for whole-grain intake and risk of type 2 diabetes: an evidence-based review by the US Food and Drug Administration.Targeted metabolomics reveals differences in the extended postprandial plasma metabolome of healthy subjects after intake of whole-grain rye porridges versus refined wheat bread.An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite.Wholegrain rye, but not wholegrain wheat, lowers body weight and fat mass compared with refined wheat: a 6-week randomized study.Whole Grain Intake and Glycaemic Control in Healthy Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.Effects on cognitive performance of modulating the postprandial blood glucose profile at breakfast.Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals.Nuclear magnetic resonance-based metabolomics enable detection of the effects of a whole grain rye and rye bran diet on the metabolic profile of plasma in prostate cancer patients.On the possibility to affect the course of glycaemia, insulinaemia, and perceived hunger/satiety to bread meals in healthy volunteers.Whole Grain Consumption and Risk of Ischemic Stroke: Results From 2 Prospective Cohort Studies.Fasting serum concentration of short-chain fatty acids in subjects with microscopic colitis and celiac disease: no difference compared with controls, but between genders.Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study.Health effects of resistant starch
P2860
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P2860
Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products.
description
2011 nî lūn-bûn
@nan
2011 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Effects of cereal breakfasts o ...... nch; focusing on rye products.
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Effects of cereal breakfasts o ...... nch; focusing on rye products.
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Effects of cereal breakfasts o ...... nch; focusing on rye products.
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Effects of cereal breakfasts o ...... nch; focusing on rye products.
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Effects of cereal breakfasts o ...... nch; focusing on rye products.
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Effects of cereal breakfasts o ...... nch; focusing on rye products.
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Effects of cereal breakfasts o ...... nch; focusing on rye products.
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Effects of cereal breakfasts o ...... nch; focusing on rye products.
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Effects of cereal breakfasts o ...... nch; focusing on rye products.
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P2860
P921
P356
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Effects of cereal breakfasts o ...... nch; focusing on rye products.
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P2093
Inger Me Björck
Liza Ah Rosén
P2860
P2888
P356
10.1186/1475-2891-10-7
P50
P577
2011-01-19T00:00:00Z
P5875
P6179
1002423626