Polyunsaturated fatty acids and reduced odds of MCI: the Mayo Clinic Study of Aging. - Wikidata - thesis-toulmin - TriplyDB

Polyunsaturated fatty acids and reduced odds of MCI: the Mayo Clinic Study of Aging.

Polyunsaturated fatty acids and reduced odds of MCI: the Mayo Clinic Study of Aging.

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Alzheimer disease: epidemiology, diagnostic criteria, risk factors and biomarkers Role of complementary and alternative medicine in geriatric care: A mini review Effects of N-3 Polyunsaturated Fatty Acids on Dementia Alzheimer Disease and Its Growing Epidemic: Risk Factors, Biomarkers, and the Urgent Need for Therapeutics.An exploration of the role of a fish-oriented diet in cognitive decline: a systematic review of the literature.Epidemiology of Alzheimer disease.Association of Pancreatic Polypeptide with Mild Cognitive Impairment Varies by APOE ε4 Allele.Relative intake of macronutrients impacts risk of mild cognitive impairment or dementia Caloric intake, aging, and mild cognitive impairment: a population-based study.Mediterranean diet and cognitive function in older age.Long-term adherence to the Mediterranean diet is associated with overall cognitive status, but not cognitive decline, in women.Habitual fat intake predicts memory function in younger women.Omega 3 fatty acids in the elderly.Metabolomics and cognition in African American adults in midlife: the atherosclerosis risk in communities study.Mediterranean diet, micronutrients and macronutrients, and MRI measures of cortical thickness.Nutrient biomarkers and vascular risk factors in subtypes of mild cognitive impairment: a cross-sectional study.Involvement of Akt/CREB signaling pathways in the protective effect of EPA against interleukin-1β-induced cytotoxicity and BDNF down-regulation in cultured rat hippocampal neurons

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Polyunsaturated fatty acids and reduced odds of MCI: the Mayo Clinic Study of Aging.

http://www.wikidata.org/entity/Q34134545

description

2010 nî lūn-bûn

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2010 թուականի Յունուարին հրատարակուած գիտական յօդուած

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2010 թվականի հունվարին հրատարակված գիտական հոդված

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2010年の論文

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2010年論文

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2010年論文

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2010年論文

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2010年論文

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2010年論文

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2010年论文

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name

Polyunsaturated fatty acids and reduced odds of MCI: the Mayo Clinic Study of Aging.

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Polyunsaturated fatty acids and reduced odds of MCI: the Mayo Clinic Study of Aging.

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Polyunsaturated fatty acids and reduced odds of MCI: the Mayo Clinic Study of Aging.

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Polyunsaturated fatty acids and reduced odds of MCI: the Mayo Clinic Study of Aging.

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Polyunsaturated fatty acids and reduced odds of MCI: the Mayo Clinic Study of Aging.

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Polyunsaturated fatty acids and reduced odds of MCI: the Mayo Clinic Study of Aging.

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JAD-2010-091597

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Journal of Alzheimer's Disease

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Polyunsaturated fatty acids and reduced odds of MCI: the Mayo Clinic Study of Aging.

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Helen M O'Connor

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James R Cerhan

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Robert J Ivnik

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Rosebud O Roberts

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Ruth H Cha

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Teresa J H Christianson

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V Shane Pankratz

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Yonas E Geda

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P2860

Lifestyle-related factors in predementia and dementia syndromes

Alzheimer's disease: the cholesterol connection

Midlife vascular risk factors and Alzheimer's disease in later life: longitudinal, population based study

The Clinical Dementia Rating (CDR): current version and scoring rules

Mild cognitive impairment as a diagnostic entity

The Mayo Clinic Study of Aging: design and sampling, participation, baseline measures and sample characteristics.

Long-term association of food and nutrient intakes with cognitive and functional decline: a 13-year follow-up study of elderly French women.

Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

Fish, meat, and risk of dementia: cohort study.

Dietary fats and the risk of incident Alzheimer disease.

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10.3233/JAD-2010-091597

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