Fast foods, energy density and obesity: a possible mechanistic link.
about
Rethinking the "diseases of affluence" paradigm: global patterns of nutritional risks in relation to economic developmentThe Croonian Lecture 2004 risk: food, fact and fantasyOut-of-home food outlets and area deprivation: case study in Glasgow, UK.Are fast food restaurants an environmental risk factor for obesity?Gender-related Differences in Food Craving and ObesityIncreased Intake of Foods with High Nutrient Density Can Help to Break the Intergenerational Cycle of Malnutrition and ObesitySuccessful development of satiety enhancing food products: towards a multidisciplinary agenda of research challengesCritical review: vegetables and fruit in the prevention of chronic diseasesThe carbohydrate-fat problem: can we construct a healthy diet based on dietary guidelines?The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing.Obesogenic environments: exploring the built and food environments.The Implications of Rapid Economic Growth for Health-Related Behaviors and Chronic Metabolic Diseases: An Exploratory Study in Post-Earthquake West China.Avenues into Food Planning: A Review of Scholarly Food System Research.Hunter-gatherer energetics and human obesity.Non-invasive monitoring of chewing and swallowing for objective quantification of ingestive behavior.Dopamine D2 receptors contribute to increased avidity for sucrose in obese rats lacking CCK-1 receptorsChoosing the best method to estimate the energy density of a population using food purchase data.Energy density of the Scottish diet estimated from food purchase data: relationship with socio-economic position and dietary targets.Availability of healthier options in traditional and nontraditional rural fast-food outlets.The publics' understanding of daily caloric recommendations and their perceptions of calorie posting in chain restaurants.The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism.Consumption of restaurant foods and incidence of type 2 diabetes in African American women.Understanding the relationship between food environments, deprivation and childhood overweight and obesity: evidence from a cross sectional England-wide studyKorean adolescents' perceptions of nutrition and health towards fast foods in Busan areaComparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting.Reducing obesity: motivating action while not blaming the victim.Neighborhood fast food restaurants and fast food consumption: a national studyEvaluation of fast food behavior in pre-school children and parents following a one-year intervention with nutrition educationWhat is a cohort effect? Comparison of three statistical methods for modeling cohort effects in obesity prevalence in the United States, 1971-2006Association between eating out of home and body weight.Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake.Do economic constraints on food choice make people fat? A critical review of two hypotheses for the poverty-obesity paradox.Obesity, hunger, and agriculture: the damaging role of subsidies.The rising disparity in the price of healthful foods: 2004-2008Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intakeParticipants' perceptions of a group based program incorporating hands-on meal preparation and pedometer-based self-monitoring in type 2 diabetesAssociations between psychological stress, eating, physical activity, sedentary behaviours and body weight among women: a longitudinal study.Stress is associated with unfavorable patterns of dietary intake among female chinese immigrants.Altered basal and stimulated accumbens dopamine release in obese OLETF rats as a function of age and diabetic status.Fast-food consumption and obesity among Michigan adults
P2860
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P2860
Fast foods, energy density and obesity: a possible mechanistic link.
description
2003 nî lūn-bûn
@nan
2003 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
name
Fast foods, energy density and obesity: a possible mechanistic link.
@ast
Fast foods, energy density and obesity: a possible mechanistic link.
@en
Fast foods, energy density and obesity: a possible mechanistic link.
@nl
type
label
Fast foods, energy density and obesity: a possible mechanistic link.
@ast
Fast foods, energy density and obesity: a possible mechanistic link.
@en
Fast foods, energy density and obesity: a possible mechanistic link.
@nl
prefLabel
Fast foods, energy density and obesity: a possible mechanistic link.
@ast
Fast foods, energy density and obesity: a possible mechanistic link.
@en
Fast foods, energy density and obesity: a possible mechanistic link.
@nl
P2860
P1433
P1476
Fast foods, energy density and obesity: a possible mechanistic link.
@en
P2093
A M Prentice
P2860
P304
P356
10.1046/J.1467-789X.2003.00117.X
P577
2003-11-01T00:00:00Z