A red meat-derived glycan promotes inflammation and cancer progression
about
Multifaceted Role of Sialylation in Prion DiseasesThe Sweet Side of Immune Evasion: Role of Glycans in the Mechanisms of Cancer ProgressionOn the apparent rarity of epithelial cancers in captive chimpanzeesAdvancement of Sialyltransferase Inhibitors: Therapeutic Challenges and OpportunitiesDietary Protein Sources and Incidence of Breast Cancer: A Dose-Response Meta-Analysis of Prospective StudiesHuman risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acidReconciled rat and human metabolic networks for comparative toxicogenomics and biomarker predictions.Red and processed meat consumption and gastric cancer risk: a systematic review and meta-analysis.Preferential Accumulation of 14C-N-Glycolylneuraminic Acid over 14C-N-Acetylneuraminic Acid in the Rat Brain after Tail Vein InjectionMeat, dairy and plant proteins alter bacterial composition of rat gut bacteria.Comprehensive N-Glycan Profiling of Cetuximab Biosimilar Candidate by NP-HPLC and MALDI-MS.Rabbit antithymocyte globulin-induced serum sickness disease and human kidney graft survival.Sialic acids and autoimmune disease.Initial in vitro studies on tissues and cells from GTKO/CD46/NeuGcKO pigs.Expression of NeuGc on Pig Corneas and Its Potential Significance in Pig Corneal Xenotransplantation.Accelerated ageing and renal dysfunction links lower socioeconomic status and dietary phosphate intakeThe blemishes of modern society? Acne prevalence in the Dogon of Mali.Characterization of O-acetylation in sialoglycans by MALDI-MS using a combination of methylamidation and permethylation.The nutritional role of free sialic acid, a human milk monosaccharide, and its application as a functional food ingredient.Sialic acids in cancer biology and immunity.The immune system and cancer evasion strategies: therapeutic concepts.Metabolic Glycoengineering with N-Acyl Side Chain Modified Mannosamines.Effects of Sialic Acid Modifications on Virus Binding and Infection.A critical overview on the biological and molecular features of red and processed meat in colorectal carcinogenesis.Cancer and inflammation.Sialylation of N-glycans: mechanism, cellular compartmentalization and function.Susceptibility to chronic inflammation: an update.Infectious Agents in Bovine Red Meat and Milk and Their Potential Role in Cancer and Other Chronic Diseases.Biochemical, Cellular, Physiological, and Pathological Consequences of Human Loss of N-Glycolylneuraminic Acid.Association Between Inflammatory Diet Pattern and Risk of Colorectal Carcinoma Subtypes Classified by Immune Responses to Tumor.A Chemical Biology Solution to Problems with Studying Biologically Important but Unstable 9-O-Acetyl Sialic Acids.Characterization of immunogenic Neu5Gc in bioprosthetic heart valves.A Mouse Model for Dietary Xenosialitis: ANTIBODIES TO XENOGLYCAN CAN REDUCE FERTILITY.Implications of xenoglycan sensitivity for increased cancer risk.Reply to Mackenzie: A comparison of Neu5Gc and α-gal xenoantigens.NANS-mediated synthesis of sialic acid is required for brain and skeletal development.Developmental changes in the level of free and conjugated sialic acids, Neu5Ac, Neu5Gc and KDN in different organs of pig: a LC-MS/MS quantitative analyses.Red and processed meat consumption and colorectal cancer risk: a systematic review and meta-analysis.Phylogenetic distribution of CMP-Neu5Ac hydroxylase (CMAH), the enzyme synthetizing the pro-inflammatory human xeno-antigen Neu5Gc.LC-MS/MS glycomic analyses of free and conjugated forms of the sialic acids, Neu5Ac, Neu5Gc and KDN in human throat cancers.
P2860
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P2860
A red meat-derived glycan promotes inflammation and cancer progression
description
2014 nî lūn-bûn
@nan
2014 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
A red meat-derived glycan promotes inflammation and cancer progression
@ast
A red meat-derived glycan promotes inflammation and cancer progression
@en
A red meat-derived glycan promotes inflammation and cancer progression
@nl
type
label
A red meat-derived glycan promotes inflammation and cancer progression
@ast
A red meat-derived glycan promotes inflammation and cancer progression
@en
A red meat-derived glycan promotes inflammation and cancer progression
@nl
prefLabel
A red meat-derived glycan promotes inflammation and cancer progression
@ast
A red meat-derived glycan promotes inflammation and cancer progression
@en
A red meat-derived glycan promotes inflammation and cancer progression
@nl
P2093
P2860
P356
P1476
A red meat-derived glycan promotes inflammation and cancer progression
@en
P2093
Ajit Varki
Alyssa N Crittenden
Andrea E Bingman
Anne K Bergfeld
Annie N Samraj
Christopher J Gregg
Heinz Läubli
Kalyan Banda
Nissi M Varki
Patrick Secrest
P2860
P304
P356
10.1073/PNAS.1417508112
P407
P577
2014-12-29T00:00:00Z