Inhibition of the intestinal glucose transporter GLUT2 by flavonoids.
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Coadjuvants in the Diabetic Complications: Nutraceuticals and Drugs with Pleiotropic EffectsAntidiabetic properties of dietary flavonoids: a cellular mechanism reviewSansevieria roxburghiana Schult. & Schult. F. (Family: Asparagaceae) Attenuates Type 2 Diabetes and Its Associated CardiomyopathySweet taste receptors in rat small intestine stimulate glucose absorption through apical GLUT2Myricetin: a potent approach for the treatment of type 2 diabetes as a natural class B GPCR agonist.The Effect of Isomaltulose Together with Green Tea on Glycemic Response and Antioxidant Capacity: A Single-Blind, Crossover Study in Healthy Subjects.Effect of flavonoids on basal and insulin-stimulated 2-deoxyglucose uptake in adipocytes.Significance of Microbiota in Obesity and Metabolic Diseases and the Modulatory Potential by Medicinal Plant and Food IngredientsAn Overview of Herbal Products and Secondary Metabolites Used for Management of Type Two Diabetes.Bean amylase inhibitor and other carbohydrate absorption blockers: effects on diabesity and general health.Effects of dietary polyphenol-rich plant products from grape or hop on pro-inflammatory gene expression in the intestine, nutrient digestibility and faecal microbiota of weaned pigs.The role of sodium-dependent glucose transporter 1 and glucose transporter 2 in the absorption of cyanidin-3-o-β-glucoside in Caco-2 cellsRenoprotective, anti-oxidative and anti-apoptotic effects of oral low-dose quercetin in the C57BL/6J model of diabetic nephropathy.Onion peel extracts ameliorate hyperglycemia and insulin resistance in high fat diet/streptozotocin-induced diabetic ratsRegulation of glucose transporter expression in human intestinal Caco-2 cells following exposure to an anthocyanin-rich berry extract.Inhibition of the intestinal sodium-coupled glucose transporter 1 (SGLT1) by extracts and polyphenols from apple reduces postprandial blood glucose levels in mice and humans.GLUT2 accumulation in enterocyte apical and intracellular membranes: a study in morbidly obese human subjects and ob/ob and high fat-fed mice.Hypoglycemic Effect of Combination of Azadirachta indica A. Juss. and Gynura procumbens (Lour.) Merr. Ethanolic Extracts Standardized by Rutin and Quercetin in Alloxan-induced Hyperglycemic RatsComparative digestive physiology.The protective effects of oral low-dose quercetin on diabetic nephropathy in hypercholesterolemic mice.Anticancer agents that counteract tumor glycolysis.Intestinal dehydroascorbic acid (DHA) transport mediated by the facilitative sugar transporters, GLUT2 and GLUT8.Higher dietary flavonol intake is associated with lower incidence of type 2 diabetes.Cocoa and heart health: a historical review of the science.The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct study.Novel Roles for the Insulin-Regulated Glucose Transporter-4 in Hippocampally Dependent Memory.Effect of fructose or sucrose feeding with different levels on oral glucose tolerance test in normal and type 2 diabetic rats.SLC2A8 (GLUT8) is a mammalian trehalose transporter required for trehalose-induced autophagy.Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations.Effect of 7,8-dihydroxyflavone as an antioxidant on in vitro maturation of oocytes and development of parthenogenetic embryos in pigsEffect of polyphenols on the intestinal and placental transport of some bioactive compounds.Culinary plants and their potential impact on metabolic overload.Procyanidins improve some disrupted glucose homoeostatic situations: an analysis of doses and treatments according to different animal models.Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: a natural approach to complement pharmacotherapy in the management of diabetes.Targeting carbonic anhydrase IX activity and expression.Glucose transporters: cellular links to hyperglycemia in insulin resistance and diabetes.Dietary polyphenols against metabolic disorders: How far have we progressed in the understanding of the molecular mechanisms of action of these compounds?Management of diabetic complications through fruit flavonoids as a natural remedy.An insight into the potentially old-wonder molecule-quercetin: the perspectives in foresee.Differential impact of flavonoids on redox modulation, bioenergetics and cell signalling in normal and tumor cells: a comprehensive review.
P2860
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P2860
Inhibition of the intestinal glucose transporter GLUT2 by flavonoids.
description
2006 nî lūn-bûn
@nan
2006 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Inhibition of the intestinal glucose transporter GLUT2 by flavonoids.
@en
Inhibition of the intestinal glucose transporter GLUT2 by flavonoids.
@nl
type
label
Inhibition of the intestinal glucose transporter GLUT2 by flavonoids.
@en
Inhibition of the intestinal glucose transporter GLUT2 by flavonoids.
@nl
prefLabel
Inhibition of the intestinal glucose transporter GLUT2 by flavonoids.
@en
Inhibition of the intestinal glucose transporter GLUT2 by flavonoids.
@nl
P2093
P356
P1433
P1476
Inhibition of the intestinal glucose transporter GLUT2 by flavonoids
@en
P2093
Je-Hyuk Lee
Mark Levine
Michael Kruhlak
Shenglin Chen
P304
P356
10.1096/FJ.06-6620COM
P407
P577
2006-12-16T00:00:00Z