Nutritional quality of organic food: shades of grey or shades of green?
about
Fruit and soil quality of organic and conventional strawberry agroecosystemsEffects of nitrogen fertilizers on the growth and nitrate content of lettuce (Lactuca sativa L.).Molecular gastronomy: a new emerging scientific discipline.Chemical analysis of nutritional content of prickly pads (Opuntia ficus indica) at varied ages in an organic harvestThe Determinants of Organic Vegetable Purchasing in Jabodetabek Region, Indonesia.Attitudes vs. Purchase Behaviors as Experienced Dissonance: The Roles of Knowledge and Consumer Orientations in Organic Market.Antioxidant assays - consistent findings from FRAP and ORAC reveal a negative impact of organic cultivation on antioxidant potential in spinach but not watercress or rocket leaves.Comparison of the Microbiological Quality and Safety between Conventional and Organic Vegetables Sold in Malaysia.Development of a biocrystallisation assay for examining effects of homeopathic preparations using cress seedlings.
P2860
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P2860
Nutritional quality of organic food: shades of grey or shades of green?
description
2002 nî lūn-bûn
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2002 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի փետրվարին հրատարակված գիտական հոդված
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2002年の論文
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2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
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2002年論文
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2002年论文
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name
Nutritional quality of organic food: shades of grey or shades of green?
@ast
Nutritional quality of organic food: shades of grey or shades of green?
@en
Nutritional quality of organic food: shades of grey or shades of green?
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type
label
Nutritional quality of organic food: shades of grey or shades of green?
@ast
Nutritional quality of organic food: shades of grey or shades of green?
@en
Nutritional quality of organic food: shades of grey or shades of green?
@nl
prefLabel
Nutritional quality of organic food: shades of grey or shades of green?
@ast
Nutritional quality of organic food: shades of grey or shades of green?
@en
Nutritional quality of organic food: shades of grey or shades of green?
@nl
P1476
Nutritional quality of organic food: shades of grey or shades of green?
@en
P2093
Christine M Williams
P577
2002-02-01T00:00:00Z