Moving toward a plant-based diet: are iron and zinc at risk?
about
The Combined Application of the Caco-2 Cell Bioassay Coupled with In Vivo (Gallus gallus) Feeding Trial Represents an Effective Approach to Predicting Fe Bioavailability in HumansIron and zinc nutrition in the economically-developed world: a reviewDietary determinants of and possible solutions to iron deficiency for young women living in industrialized countries: a reviewNutrient intakes of rural Tibetan mothers: a cross-sectional survey.Dietary adequacies among South African adults in rural KwaZulu-Natal.Should Canadians eat according to the traditional Mediterranean diet pyramid or Canada's food guide?Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize.Health impact of childhood and adolescent soy consumption.Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review.The effect of vegetarian diets on iron status in adults: A systematic review and meta-analysis.Dietary intakes and dietary patterns among pregnant women in Northwest China.Vegan diets: practical advice for athletes and exercisers.Influence of an iron intervention on the zinc status of young adult New Zealand women with mild iron deficiency.Plenary Lecture 3: Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods.Heme iron, zinc, alcohol consumption, and colon cancer: Iowa Women's Health Study.Multivariable Analysis of Nutritional and Socio-Economic Profiles Shows Differences in Incident Anemia for Northern and Southern Jiangsu in China.Plant-Based Nutrition: An Essential Component of Cardiovascular Disease Prevention and Management.Legume consumption and severe depressed mood, the modifying roles of gender and menopausal status.Essential Role of Zinc and Zinc Transporters in Myeloid Cell Function and Host Defense against InfectionAssociation between dietary patterns and anaemia in adults from Jiangsu Province in Eastern China
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P2860
Moving toward a plant-based diet: are iron and zinc at risk?
description
2002 nî lūn-bûn
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2002 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2002年の論文
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2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Moving toward a plant-based diet: are iron and zinc at risk?
@ast
Moving toward a plant-based diet: are iron and zinc at risk?
@en
Moving toward a plant-based diet: are iron and zinc at risk?
@nl
type
label
Moving toward a plant-based diet: are iron and zinc at risk?
@ast
Moving toward a plant-based diet: are iron and zinc at risk?
@en
Moving toward a plant-based diet: are iron and zinc at risk?
@nl
prefLabel
Moving toward a plant-based diet: are iron and zinc at risk?
@ast
Moving toward a plant-based diet: are iron and zinc at risk?
@en
Moving toward a plant-based diet: are iron and zinc at risk?
@nl
P1433
P1476
Moving toward a plant-based diet: are iron and zinc at risk?
@en
P2093
Janet R Hunt
P304
P356
10.1301/00296640260093788
P433
P577
2002-05-01T00:00:00Z