Projected effect of dietary salt reductions on future cardiovascular disease.
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Heart Disease and Stroke Statistics--2013 Update: A Report From the American Heart AssociationEffect of longer-term modest salt reduction on blood pressurePopulation-level interventions in government jurisdictions for dietary sodium reductionEffects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglycerideIntestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis2013 Korean Society of Hypertension guidelines for the management of hypertension. Part II-treatments of hypertensionLow Salt Diet and Insulin ResistanceTranslational research in nephrology: chronic kidney disease prevention and public healthFood Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.Salt, blood pressure and cardiovascular risk: what is the most adequate preventive strategy? A Swiss perspectiveMediterranean diet and health: food effects on gut microbiota and disease controlGastric cancer: descriptive epidemiology, risk factors, screening, and preventionThe biopsychology of salt hunger and sodium deficiencyDietary sodium reduction does not affect circulating glucose concentrations in fasting children or adults: findings from a systematic review and meta-analysisTarget salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foodsComparative effectiveness and implementation research: directions for neurologyBlood pressure changes during 22-year of follow-up in large general population - the HUNT Study, NorwayAssociation of Animal and Plant Protein Intake With All-Cause and Cause-Specific MortalityThe Hyponatremia Epidemic: A Frontier Too Far?Rural Latino caregivers' beliefs and behaviors around their children's salt consumptionEndothelium-dependent relaxations in the aorta from K(2p)6.1 knockout micePrioritizing risk factors to identify preventive interventions for economic assessmentGlobal health philanthropy and institutional relationships: how should conflicts of interest be addressed?Facts and ideas from anywhereHeart disease and stroke statistics--2014 update: a report from the American Heart AssociationHeart disease and stroke statistics--2012 update: a report from the American Heart AssociationCardiovascular disease in Africa: epidemiological profile and challenges.Heart Disease and Stroke Statistics-2017 Update: A Report From the American Heart AssociationEpidemiology, diagnosis and management of hypertension among patients on chronic dialysis.25 by 25: Achieving Global Reduction in Cardiovascular MortalityAlternative dietary indices both strongly predict risk of chronic disease.Discussing uncertainty and risk in primary care: recommendations of a multi-disciplinary panel regarding communication around prostate cancer screeningThe contribution of primary prevention medication and dietary change in coronary mortality reduction in England between 2000 and 2007: a modelling study.Binswanger's disease: toward a diagnosis agreement and therapeutic approachExcess maternal salt intake produces sex-specific hypertension in offspring: putative roles for kidney and gastrointestinal sodium handlingPhysiologic strategies to prevent fainting responses during or after whole blood donation.Potential Deaths Averted and Serious Adverse Events Incurred From Adoption of the SPRINT (Systolic Blood Pressure Intervention Trial) Intensive Blood Pressure Regimen in the United States: Projections From NHANES (National Health and Nutrition ExamiEffectiveness and cost-effectiveness of blood pressure screening in adolescents in the United States.The Women's Health Initiative: The food environment, neighborhood socioeconomic status, BMI, and blood pressure.Impact on cardiovascular disease events of the implementation of Argentina's national tobacco control law.
P2860
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P2860
Projected effect of dietary salt reductions on future cardiovascular disease.
description
2010 nî lūn-bûn
@nan
2010 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Projected effect of dietary salt reductions on future cardiovascular disease.
@ast
Projected effect of dietary salt reductions on future cardiovascular disease.
@en
Projected effect of dietary salt reductions on future cardiovascular disease.
@nl
type
label
Projected effect of dietary salt reductions on future cardiovascular disease.
@ast
Projected effect of dietary salt reductions on future cardiovascular disease.
@en
Projected effect of dietary salt reductions on future cardiovascular disease.
@nl
prefLabel
Projected effect of dietary salt reductions on future cardiovascular disease.
@ast
Projected effect of dietary salt reductions on future cardiovascular disease.
@en
Projected effect of dietary salt reductions on future cardiovascular disease.
@nl
P2093
P2860
P356
P1476
Projected effect of dietary salt reductions on future cardiovascular disease.
@en
P2093
Andrew Moran
Glenn M Chertow
James M Lightwood
Lee Goldman
Mark J Pletcher
Pamela G Coxson
P2860
P304
P356
10.1056/NEJMOA0907355
P407
P577
2010-01-20T00:00:00Z