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Formation of short-chain Fatty acids, excretion of anthocyanins, and microbial diversity in rats fed blackcurrants, blackberries, and raspberriesSystematic Review of Anthocyanins and Markers of Cardiovascular DiseaseBioactive Compounds and Antioxidant Activity in Different Types of BerriesDietary Phytochemicals: Natural Swords Combating Inflammation and Oxidation-Mediated Degenerative DiseasesImpact of nutrients and food components on dyslipidemias: what is the evidence?The potential impact of strawberry on human healthVisualization of anthocyanin species in rabbiteye blueberry Vaccinium ashei by matrix-assisted laser desorption/ionization imaging mass spectrometry.Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A reviewIon mobility mass spectrometric investigation of ellagitannins and their non-covalent aggregates.Whole grain products, fish and bilberries alter glucose and lipid metabolism in a randomized, controlled trial: the Sysdimet study.Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations.Gene expression and metabolite profiling of developing highbush blueberry fruit indicates transcriptional regulation of flavonoid metabolism and activation of abscisic acid metabolism.Effects of exercise with or without blueberries in the diet on cardio-metabolic risk factors: an exploratory pilot study in healthy subjects.Neuroprotective effects of berry fruits on neurodegenerative diseasesCranberries and their bioactive constituents in human healthPotential cardiovascular implications of Sea Buckthorn berry consumption in humans.Flavonoid-rich beverage effects on lipid profile and blood pressure in diabetic patientsAscorbic acid offsets the inhibitory effect of bioactive dietary polyphenolic compounds on transepithelial iron transport in Caco-2 intestinal cellsEffects of ellagitannin-rich berries on blood lipids, gut microbiota, and urolithin production in human subjects with symptoms of metabolic syndrome.Effects of apple consumption on lipid profile of hyperlipidemic and overweight men.Effects of whole grain, fish and bilberries on serum metabolic profile and lipid transfer protein activities: a randomized trial (Sysdimet).Dietary intakes of zinc and heme iron from red meat, but not from other sources, are associated with greater risk of metabolic syndrome and cardiovascular disease.Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP.Effects of blackberry (Morus nigra L.) consumption on serum concentration of lipoproteins, apo A-I, apo B, and high-sensitivity-C-reactive protein and blood pressure in dyslipidemic patients.Dietary Polyphenols, Berries, and Age-Related Bone Loss: A Review Based on Human, Animal, and Cell Studies.Bilberry and bilberry press cake as sources of dietary fibreDietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.Health benefits of fruits and vegetablesEffects of Dietary Strawberry Supplementation on Antioxidant Biomarkers in Obese Adults with Above Optimal Serum Lipids.Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome -- a randomized study (SYSDIET).Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects.Loss of body weight and fat and improved lipid profiles in obese rats fed apple pomace or apple juice concentratePolyphenols: benefits to the cardiovascular system in health and in agingInvestigating wild berries as a dietary approach to reducing the formation of advanced glycation endproducts: chemical correlates of in vitro antiglycation activity.Antidiabetic, Lipid Normalizing, and Nephroprotective Actions of the Strawberry: A Potent Supplementary Fruit.The assessment of vascular function during dietary intervention trials in human subjects.Molecular mechanisms of the cardiovascular protective effects of polyphenols.Oxidative stress and cardiovascular health: therapeutic potential of polyphenols.Flavonoids from fruit and vegetables: a focus on cardiovascular risk factors.Dietary strategies to recover from exercise-induced muscle damage.
P2860
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P2860
description
2010 nî lūn-bûn
@nan
2010 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի մարտին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Berries: emerging impact on cardiovascular health.
@ast
Berries: emerging impact on cardiovascular health.
@en
Berries: emerging impact on cardiovascular health.
@nl
type
label
Berries: emerging impact on cardiovascular health.
@ast
Berries: emerging impact on cardiovascular health.
@en
Berries: emerging impact on cardiovascular health.
@nl
prefLabel
Berries: emerging impact on cardiovascular health.
@ast
Berries: emerging impact on cardiovascular health.
@en
Berries: emerging impact on cardiovascular health.
@nl
P2093
P2860
P1433
P1476
Berries: emerging impact on cardiovascular health.
@en
P2093
Arpita Basu
Michael Rhone
Timothy J Lyons
P2860
P304
P356
10.1111/J.1753-4887.2010.00273.X
P577
2010-03-01T00:00:00Z