Natural populations of Saccharomyces kudriavzevii in Portugal are associated with oak bark and are sympatric with S. cerevisiae and S. paradoxus.
about
Trait variation in yeast is defined by population historyHigh quality de novo sequencing and assembly of the Saccharomyces arboricolus genomeComparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different originsThe Awesome Power of Yeast Evolutionary Genetics: New Genome Sequences and Strain Resources for the Saccharomyces sensu stricto GenusPopulation genomics of domestic and wild yeastsMicrobe domestication and the identification of the wild genetic stock of lager-brewing yeastDiversity and adaptive evolution of Saccharomyces wine yeast: a reviewGenomic insights into the Saccharomyces sensu stricto complexOverwintering of Vineyard Yeasts: Survival of Interacting Yeast Communities in Grapes Mummified on Vines.The fascinating and secret wild life of the budding yeast S. cerevisiaeMolecular analysis of the genes involved in aroma synthesis in the species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in winemaking conditionsA Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarumSaccharomyces cerevisiae: a nomadic yeast with no niche?The ecology and evolution of non-domesticated Saccharomyces speciesRemarkably ancient balanced polymorphisms in a multi-locus gene networkNovel brewing yeast hybrids: creation and applicationEfficient engineering of marker-free synthetic allotetraploids of SaccharomycesDeciphering the hybridisation history leading to the Lager lineage based on the mosaic genomes of Saccharomyces bayanus strains NBRC1948 and CBS380Incipient balancing selection through adaptive loss of aquaporins in natural Saccharomyces cerevisiae populations.Transcriptomics of cryophilic Saccharomyces kudriavzevii reveals the key role of gene translation efficiency in cold stress adaptations.Genome Diversity and Evolution in the Budding Yeasts (Saccharomycotina).Expression variability of co-regulated genes differentiates Saccharomyces cerevisiae strains.Effect of domestication on the spread of the [PIN+] prion in Saccharomyces cerevisiae.Evidence for divergent evolution of growth temperature preference in sympatric Saccharomyces species.The molecular characterization of new types of Saccharomyces cerevisiae×S. kudriavzevii hybrid yeasts unveils a high genetic diversity.Temperature adaptation markedly determines evolution within the genus SaccharomycesEcological success of a group of Saccharomyces cerevisiae/Saccharomyces kudriavzevii hybrids in the northern european wine-making environment.Mixing of vineyard and oak-tree ecotypes of Saccharomyces cerevisiae in North American vineyardsAdvances in quantitative trait analysis in yeast.Reconstruction of the evolutionary history of Saccharomyces cerevisiae x S. kudriavzevii hybrids based on multilocus sequence analysisMetabolomic comparison of Saccharomyces cerevisiae and the cryotolerant species S. bayanus var. uvarum and S. kudriavzevii during wine fermentation at low temperature.Differentiation of species of the genus Saccharomyces using biomolecular fingerprinting methods.Biogeographical characterization of Saccharomyces cerevisiae wine yeast by molecular methods.Exploring the northern limit of the distribution of Saccharomyces cerevisiae and Saccharomyces paradoxus in North America.The interaction of Saccharomyces paradoxus with its natural competitors on oak bark.Temperature and host preferences drive the diversification of Saccharomyces and other yeasts: a survey and the discovery of eight new yeast species.Local climatic conditions constrain soil yeast diversity patterns in Mediterranean forests, woodlands and scrub biome.Analysis of the Saccharomyces cerevisiae pan-genome reveals a pool of copy number variants distributed in diverse yeast strains from differing industrial environments.Variation in Indole-3-Acetic Acid Production by Wild Saccharomyces cerevisiae and S. paradoxus Strains from Diverse Ecological Sources and Its Effect on Growth.Physiology of Saccharomyces cerevisiae strains isolated from Brazilian biomes: new insights into biodiversity and industrial applications.
P2860
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P2860
Natural populations of Saccharomyces kudriavzevii in Portugal are associated with oak bark and are sympatric with S. cerevisiae and S. paradoxus.
description
2008 nî lūn-bûn
@nan
2008 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Natural populations of Sacchar ...... . cerevisiae and S. paradoxus.
@ast
Natural populations of Sacchar ...... . cerevisiae and S. paradoxus.
@en
Natural populations of Sacchar ...... . cerevisiae and S. paradoxus.
@nl
type
label
Natural populations of Sacchar ...... . cerevisiae and S. paradoxus.
@ast
Natural populations of Sacchar ...... . cerevisiae and S. paradoxus.
@en
Natural populations of Sacchar ...... . cerevisiae and S. paradoxus.
@nl
prefLabel
Natural populations of Sacchar ...... . cerevisiae and S. paradoxus.
@ast
Natural populations of Sacchar ...... . cerevisiae and S. paradoxus.
@en
Natural populations of Sacchar ...... . cerevisiae and S. paradoxus.
@nl
P2860
P356
P1476
Natural populations of Sacchar ...... S. cerevisiae and S. paradoxus
@en
P2093
José Paulo Sampaio
Paula Gonçalves
P2860
P304
P356
10.1128/AEM.02396-07
P407
P577
2008-02-15T00:00:00Z