Identification of multiple interacting alleles conferring low glycerol and high ethanol yield in Saccharomyces cerevisiae ethanolic fermentation
about
Yeast as a cell factory: current state and perspectives.Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production.Polygenic analysis and targeted improvement of the complex trait of high acetic acid tolerance in the yeast Saccharomyces cerevisiae.Hybridization and adaptive evolution of diverse Saccharomyces species for cellulosic biofuel production.Engineering tolerance to industrially relevant stress factors in yeast cell factories.Exploiting budding yeast natural variation for industrial processes.Genomic saturation mutagenesis and polygenic analysis identify novel yeast genes affecting ethyl acetate production, a non-selectable polygenic trait.Omics analysis of acetic acid tolerance in Saccharomyces cerevisiae.Incorporating comparative genomics into the Design-Test-Learn cycle of microbial strain engineering.Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces cerevisiae.Auxotrophic Mutations Reduce Tolerance of Saccharomyces cerevisiae to Very High Levels of Ethanol Stress.Re-evaluation of glycerol utilization in Saccharomyces cerevisiae: characterization of an isolate that grows on glycerol without supporting supplementsIdentification of Novel Alleles Conferring Superior Production of Rose Flavor Phenylethyl Acetate Using Polygenic Analysis in Yeast.Saccharomyces cerevisiae strains for second-generation ethanol production: from academic exploration to industrial implementation.Physiology, ecology and industrial applications of aroma formation in yeast.Genome-wide association across Saccharomyces cerevisiae strains reveals substantial variation in underlying gene requirements for toxin tolerance.Polygenic Analysis in Absence of Major Effector Unveils Novel Components in Yeast Flavor Ester BiosynthesisRapid Identification of Major QTL Associated With Near- Freezing Temperature Tolerance in
P2860
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P2860
Identification of multiple interacting alleles conferring low glycerol and high ethanol yield in Saccharomyces cerevisiae ethanolic fermentation
description
2013 nî lūn-bûn
@nan
2013 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Identification of multiple int ...... evisiae ethanolic fermentation
@ast
Identification of multiple int ...... evisiae ethanolic fermentation
@en
Identification of multiple int ...... evisiae ethanolic fermentation
@nl
type
label
Identification of multiple int ...... evisiae ethanolic fermentation
@ast
Identification of multiple int ...... evisiae ethanolic fermentation
@en
Identification of multiple int ...... evisiae ethanolic fermentation
@nl
prefLabel
Identification of multiple int ...... evisiae ethanolic fermentation
@ast
Identification of multiple int ...... evisiae ethanolic fermentation
@en
Identification of multiple int ...... evisiae ethanolic fermentation
@nl
P2093
P2860
P50
P356
P1476
Identification of multiple int ...... evisiae ethanolic fermentation
@en
P2093
Elke Nevoigt
Georg Hubmann
Maria R Foulquié-Moreno
P2860
P2888
P356
10.1186/1754-6834-6-87
P577
2013-06-11T00:00:00Z
P5875
P6179
1017700182