about
Brain Stimulation Reward Supports More Consistent and Accurate Rodent Decision-Making than Food Reward.The role of sweet taste in satiation and satiety.Effects of xylitol on blood glucose, glucose tolerance, serum insulin and lipid profile in a type 2 diabetes model of rats.A review of the genotoxic and carcinogenic effects of aspartame: does it safe or not?Metabolic effects of aspartame in adulthood: a systematic review and meta-analysis of randomized clinical trials.The influence of chronic intake of saccharin on rat hepatic and pancreatic function and morphology: gender differences.Sweetened beverages, coffee, and tea and depression risk among older US adultsMaternal dietary patterns during pregnancy in relation to offspring forearm fractures: prospective study from the Danish National Birth CohortNon-nutritive sweeteners and their role in the gastrointestinal tractArtificial sweeteners as a sugar substitute: Are they really safe?Investigation of the Regulatory Effects of Saccharin on Cytochrome P450s in Male ICR Mice.Administration of saccharin to neonatal mice influences body composition of adult males and reduces body weight of females.Ecotoxicological survey of MNEI and Y65R-MNEI proteins as new potential high-intensity sweeteners.Development of functional beverages from blends of Hibiscus sabdariffa extract and selected fruit juices for optimal antioxidant properties.Consumption of artificial sweetener- and sugar-containing soda and risk of lymphoma and leukemia in men and women.Neurobehavioral effects of aspartame consumption.An electronic tongue: evaluation of the masking efficacy of sweetening and/or flavoring agents on the bitter taste of epinephrine.Xylitol improves pancreatic islets morphology to ameliorate type 2 diabetes in rats: a dose response study.The in vitro effects of artificial and natural sweeteners on the immune system using whole blood culture assays.Production of 5-ketofructose from fructose or sucrose using genetically modified Gluconobacter oxydans strains.Characterization of the Types of Sweeteners Consumed in Honduras.Chronic Consumption of Sweeteners and Its Effect on Glycaemia, Cytokines, Hormones, and Lymphocytes of GALT in CD1 Mice.Measuring Artificial Sweeteners Toxicity Using a Bioluminescent Bacterial PanelValidated Spectrophotometric Methods for Simultaneous Determination of Food Colorants and Sweeteners
P2860
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P2860
description
2008 nî lūn-bûn
@nan
2008 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
The potential toxicity of artificial sweeteners.
@ast
The potential toxicity of artificial sweeteners.
@en
The potential toxicity of artificial sweeteners.
@nl
type
label
The potential toxicity of artificial sweeteners.
@ast
The potential toxicity of artificial sweeteners.
@en
The potential toxicity of artificial sweeteners.
@nl
prefLabel
The potential toxicity of artificial sweeteners.
@ast
The potential toxicity of artificial sweeteners.
@en
The potential toxicity of artificial sweeteners.
@nl
P2860
P1433
P1476
The potential toxicity of artificial sweeteners
@en
P2093
Joseph Boullata
Linda A McCauley
P2860
P304
251-9; quiz 260-1
P356
10.3928/08910162-20080601-02
P407
P577
2008-06-01T00:00:00Z