A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers.
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Terrestrial carbohydrates support freshwater zooplankton during phytoplankton deficiencyCorrection: A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers.Effects of light and nutrients on periphyton and the fatty acid composition and somatic growth of invertebrate grazers in subtropical streams.Analyzing mixing systems using a new generation of Bayesian tracer mixing models.How important are terrestrial organic carbon inputs for secondary production in freshwater ecosystems?Use of near-infrared reflectance spectroscopy to quantify diet mixing in a generalist marine herbivore
P2860
A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers.
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2015年の論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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name
A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers.
@ast
A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers.
@en
type
label
A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers.
@ast
A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers.
@en
prefLabel
A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers.
@ast
A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers.
@en
P2093
P2860
P1433
P1476
A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers.
@en
P2093
Aaron W E Galloway
Ashley P Ballantyne
Carolyn W Burns
Doerthe C Müller-Navarra
Eric J Ward
Gordon W Holtgrieve
Gunnel Alhgren
Jonas Persson
Joseph L Ravet
Martin J Kainz
P2860
P304
P356
10.1371/JOURNAL.PONE.0129723
P407
P577
2015-06-26T00:00:00Z