Bacterial Diversity Analysis during the Fermentation Processing of Traditional Chinese Yellow Rice Wine Revealed by 16S rDNA 454 Pyrosequencing.
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Bacterial Diversity Analysis during the Fermentation Processing of Traditional Chinese Yellow Rice Wine Revealed by 16S rDNA 454 Pyrosequencing.
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2015 nî lūn-bûn
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Bacterial Diversity Analysis d ...... y 16S rDNA 454 Pyrosequencing.
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Bacterial Diversity Analysis d ...... y 16S rDNA 454 Pyrosequencing.
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Bacterial Diversity Analysis d ...... y 16S rDNA 454 Pyrosequencing.
@ast
Bacterial Diversity Analysis d ...... y 16S rDNA 454 Pyrosequencing.
@en
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Bacterial Diversity Analysis d ...... y 16S rDNA 454 Pyrosequencing.
@ast
Bacterial Diversity Analysis d ...... y 16S rDNA 454 Pyrosequencing.
@en
P2093
P2860
P356
P1476
Bacterial Diversity Analysis d ...... y 16S rDNA 454 Pyrosequencing.
@en
P2093
Qi-he Chen
Ruo-si Fang
Ya-chen Dong
P2860
P304
P356
10.1111/1750-3841.13018
P577
2015-09-26T00:00:00Z