Characteristics of lipids and their feeding value in swine diets. - Wikidata - thesis-toulmin - TriplyDB

Characteristics of lipids and their feeding value in swine diets.

Characteristics of lipids and their feeding value in swine diets.

http://www.wikidata.org/entity/Q35881181

about

Optimizing dietary lipid use to improve essential fatty acid status and reproductive performance of the modern lactating sow: a review Strategies towards Improved Feed Efficiency in Pigs Comprise Molecular Shifts in Hepatic Lipid and Carbohydrate Metabolism.Revision of the currently authorised maximum copper content in complete feed Determination of net energy content of soybean oil fed to growing pigs using indirect calorimetry.Effects of a multi-strain Bacillus spp. direct-fed microbial and a protease enzyme on growth performance, nutrient digestibility, blood characteristics, fecal microbiota, and noxious gas emissions of grower pigs fed corn-soybean-meal-based diets-A m Prediction of porcine carcass iodine value based on diet composition and fatty acid intake.Does heat stress alter the pig's response to dietary fat?Lipid digestibility and energy content of distillers' corn oil in swine and poultry.Supplementation of different fat sources affects growth performance and carcass composition of finishing pigs

P2860

Q26747662-6F983C64-E655-4FE5-BC6D-5EEF826ABC58 Q41573417-FD5E87C5-FCDB-4DA0-9E31-FC92565C55BF Q47158039-6E70280A-1ACC-4250-B5A4-E2DC368D8A17 Q47772068-AE74568C-80C1-4AF2-BC2B-6B3A42677C38 Q47836166-F7C49B21-1BE9-4F86-AB57-95F24D5152F2 Q50220002-FAC4F638-B3C6-4C33-8F19-C626CFA0E5E7 Q50269910-A56D13B3-74A0-4655-8703-BB2E79244433 Q50600667-B71AD3C4-00CB-4D91-967C-8BD559477509 Q58731529-EEA1553D-E63A-4055-8ED4-6814AB575F7F

P2860

Characteristics of lipids and their feeding value in swine diets.

http://www.wikidata.org/entity/Q35881181

description

2015 nî lūn-bûn

@nan

2015年の論文

@ja

2015年論文

@yue

2015年論文

@zh-hant

2015年論文

@zh-hk

2015年論文

@zh-mo

2015年論文

@zh-tw

2015年论文

@wuu

2015年论文

@zh

2015年论文

@zh-cn

name

Characteristics of lipids and their feeding value in swine diets.

@ast

Characteristics of lipids and their feeding value in swine diets.

@en

type

label

Characteristics of lipids and their feeding value in swine diets.

@ast

Characteristics of lipids and their feeding value in swine diets.

@en

prefLabel

Characteristics of lipids and their feeding value in swine diets.

@ast

Characteristics of lipids and their feeding value in swine diets.

@en

P1433

Q35881181-1738B510-DA65-4703-8031-399A3C0616AA

P1476

Q35881181-70DCCAB9-C783-4D85-A31B-2471C79FD1D3

P2093

Q35881181-263D13E1-CE4C-44E7-BC72-B5DA8893CAD2

Q35881181-AE453471-7410-4954-AB3F-EDAA70277B2F

Q35881181-D7B7D4A0-14CE-4676-96B1-E8F7830D8163

P2860

Q35881181-02D233BF-03E8-4B81-A660-85D2BCB96D35

Q35881181-05756FBB-DEFB-446A-A502-5200905DD2A5

Q35881181-09DB10DB-D715-4FE0-B129-0230AD71BCF3

Q35881181-0C8EC54B-1D89-431E-B1FD-787FDD8D4D3F

Q35881181-0E68E121-0CD5-4336-8F9D-F2E2D88E192F

Q35881181-110FFB2C-D87F-4CC6-987D-9CDEC8B4B801

Q35881181-144E8278-C5B1-4504-99FA-9F1E8C8E2094

Q35881181-1E7B36B0-A0BF-49BF-B15B-F5FA7370CD3D

Q35881181-2206156B-CDC7-4E63-8E9E-4368AAFD2121

Q35881181-233DDD2C-7450-4748-B144-0A627086C7A9

P2888

Q35881181-D28C2679-C036-417A-BB53-A25D9F0616FF

P304

Q35881181-F9C3F18B-E95C-4453-A25B-8A5B00EA75BE

P31

Q35881181-F43A8C7B-B093-49FA-8D1E-130F2C7B33FC

P356

Q35881181-288AA73B-49DF-46A3-AEFC-DD668CABC8D7

P433

Q35881181-68293D29-213D-425A-974E-A89EDA6AF808

P478

Q35881181-EBF93440-8707-4F2F-8CB5-9B5A661884C6

P577

Q35881181-6CD98F4A-F69B-4E8A-A9D6-6C8A82488C65

P5875

Q35881181-7E4F9249-1BE3-4994-9D21-1F8EF2AB09FD

P6179

Q35881181-D725EAC4-C6C3-4A2A-99A4-2B9CC022B298

P698

Q35881181-93BD170B-6BFC-4A2F-9077-CB7474BD0AFF

P932

Q35881181-EB0B5773-F253-478F-B44A-4F13720B1977

P356

S40104-015-0028-X

P1433

Journal of animal science and biotechnology

P1476

Characteristics of lipids and their feeding value in swine diets.

@en

P2093

Brian J Kerr

http://www.w3.org/2001/XMLSchema#string

Gerald C Shurson

http://www.w3.org/2001/XMLSchema#string

Trey A Kellner

http://www.w3.org/2001/XMLSchema#string

P2860

Molecular aspects of alpha-tocotrienol antioxidant action and cell signalling

The sulfur-containing amino acids: an overview

Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes

A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress

Medium chain triglycerides and structured lipids

Malondialdehyde and thiobarbituric acid-reactivity as diagnostic indices of lipid peroxidation and peroxidative tissue injury

What is oxidative stress?

The importance of the ratio of omega-6/omega-3 essential fatty acids.

Relative bioactivity of dietary RRR- and all-rac-alpha-tocopheryl acetates in swine assessed with deuterium-labeled vitamin E.

Intestinal lipid absorption and transport.

P2888

s40104-015-0028-x

P304

30

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1186/S40104-015-0028-X

http://www.w3.org/2001/XMLSchema#string

P433

1

http://www.w3.org/2001/XMLSchema#string

P478

6

http://www.w3.org/2001/XMLSchema#string

P577

2015-07-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P5875

280389114

http://www.w3.org/2001/XMLSchema#string

P6179

1008257771

http://www.w3.org/2001/XMLSchema#string

P698

26207182

http://www.w3.org/2001/XMLSchema#string

P932

4512021

http://www.w3.org/2001/XMLSchema#string