Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption
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Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat ConsumptionThe European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2015Admission prevalence of colonization with third-generation cephalosporin-resistant Enterobacteriaceae and subsequent infection rates in a German university hospitalExtended-spectrum beta-lactamase producing Enterobacteriaceae (ESBL-E) isolated from bean sprouts in the Netherlands
P2860
Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption
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2017 nî lūn-bûn
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name
Comparative Exposure Assessmen ...... coli through Meat Consumption
@ast
Comparative Exposure Assessmen ...... coli through Meat Consumption
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type
label
Comparative Exposure Assessmen ...... coli through Meat Consumption
@ast
Comparative Exposure Assessmen ...... coli through Meat Consumption
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Comparative Exposure Assessmen ...... coli through Meat Consumption
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Comparative Exposure Assessmen ...... coli through Meat Consumption
@en
P2093
P2860
P1433
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Comparative Exposure Assessmen ...... coli through Meat Consumption
@en
P2093
Annemarie Pielaat
Francy B C Vennemann
Joost H Smid
Jurgen E Chardon
Lucas M Wijnands
P2860
P304
P356
10.1371/JOURNAL.PONE.0169589
P407
P577
2017-01-05T00:00:00Z