Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program
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The Supplemental Nutrition Assistance Program: Analysis of Program Administration and Food Law DefinitionsEvaluating the Health Impact of Large-Scale Public Policy Changes: Classical and Novel ApproachesDutch food bank parcels do not meet nutritional guidelines for a healthy diet.Strategies to improve the dietary quality of Supplemental Nutrition Assistance Program (SNAP) beneficiaries: an assessment of stakeholder opinions.Time Trends and Patterns of Reported Egg Consumption in the U.S. by Sociodemographic Characteristics.Shopping pattern and food purchase differences among Supplemental Nutrition Assistance Program (SNAP) households and Non-supplemental Nutrition Assistance Program households in the United States.Intake of key chronic disease-related nutrients among baby boomers.Nutritional policy changes in the supplemental nutrition assistance program: a microsimulation and cost-effectiveness analysis.Socioeconomic gradient in consumption of whole fruit and 100% fruit juice among US children and adults.Farmers' markets and the local food environment: identifying perceived accessibility barriers for SNAP consumers receiving temporary assistance for needy families (TANF) in an urban Oklahoma community.Lower inter-partum interval and unhealthy life-style factors are inversely associated with n-3 essential fatty acids changes during pregnancy: a prospective cohort with Brazilian womenEarly Obesity Prevention: A Randomized Trial of a Practice-Based Intervention in 0-24-Month Infants.Fruit and vegetable consumption and food values: National patterns in the United States by Supplemental Nutrition Assistance Program eligibility and cooking frequencyMoving Beyond "Food Deserts": Reorienting United States Policies to Reduce Disparities in Diet Quality.Comparison of Calcium Intake Status by Region and Socioeconomic Status in Korea: The 2011-2013 Korea National Health and Nutrition Examination Survey.Recent changes in sociodemographic characteristics, dietary behaviors and clinical parameters of adults receiving food assistance in FranceConstrained, Convenient, and Symbolic Consumption: Neighborhood Food Environments and Economic Coping Strategies among the Urban Poor.Healthy versus Unhealthy Suppliers in Food Desert Neighborhoods: A Network Analysis of Corner Stores' Food Supplier Networks.Healthy Foods, Healthy Families: combining incentives and exposure interventions at urban farmers' markets to improve nutrition among recipients of US federal food assistance.Rewarding healthy food choices in SNAP: behavioral economic applicationsFrequency of consumption at fast-food restaurants is associated with dietary intake in overweight and obese women recruited from financially disadvantaged neighborhoods.Serum Retinol Concentrations, Race, and Socioeconomic Status in of Women of Childbearing Age in the United States.Differences in Fruit and Vegetable Intake by Race/Ethnicity and by Hispanic Origin and Nativity Among Women in the Special Supplemental Nutrition Program for Women, Infants, and Children, 2015.American adults eligible for the Supplemental Nutritional Assistance Program consume more sugary beverages than ineligible adults.Taxing sugar-sweetened beverages: not a "holy grail" but a cup at least half comment on "food taxes: a new holy grail?".Relation between the Supplemental Nutritional Assistance Program cycle and dietary quality in low-income African Americans in Baltimore, Maryland.Omega-3 Fatty Acid Intake of Pregnant Women and Women of Childbearing Age in the United States: Potential for Deficiency?Farmers' market shopping and dietary behaviours among Supplemental Nutrition Assistance Program participants.The Utility of the Memorable Messages Framework as an Intermediary Evaluation Tool for Fruit and Vegetable Consumption in a Nutrition Education Program.Dietary Quality of Americans by Supplemental Nutrition Assistance Program Participation Status: A Systematic Review.The Supplemental Nutrition Assistance Program and frequency of sugar-sweetened soft drink consumption among low-income adults in the US.Transactions at a Northeastern Supermarket Chain: Differences by Supplemental Nutrition Assistance Program Use.Nutritional profile of Supplemental Nutrition Assistance Program household food and beverage purchases.Economics and obesity policy.Trends in dietary quality among adults in the United States, 1999 through 2010.Personal weight status classification and health literacy among Supplemental Nutrition Assistance Program (SNAP) participants.Food and drink consumption among 1-5-year-old Los Angeles County children from households receiving dual SNAP and WIC v. only WIC benefits.Food insecurity is associated with unhealthy dietary practices among US veterans in California.SNAP-Based Incentive Programs at Farmers' Markets: Adaptation Considerations for Temporary Assistance for Needy Families (TANF) Recipients.Food insecure families: description of access and barriers to food from one pediatric primary care center.
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Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh
2012年學術文章
@zh-hant
name
Dietary intake and dietary qua ...... l Nutrition Assistance Program
@ast
Dietary intake and dietary qua ...... l Nutrition Assistance Program
@en
type
label
Dietary intake and dietary qua ...... l Nutrition Assistance Program
@ast
Dietary intake and dietary qua ...... l Nutrition Assistance Program
@en
prefLabel
Dietary intake and dietary qua ...... l Nutrition Assistance Program
@ast
Dietary intake and dietary qua ...... l Nutrition Assistance Program
@en
P2093
P2860
P50
P356
P1476
Dietary intake and dietary qua ...... l Nutrition Assistance Program
@en
P2093
Cindy W Leung
Eduardo Villamor
Paul J Catalano
P2860
P304
P356
10.3945/AJCN.112.040014
P407
P577
2012-10-03T00:00:00Z