Anthocyanins: structural characteristics that result in unique metabolic patterns and biological activities.
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Retrotransposons control fruit-specific, cold-dependent accumulation of anthocyanins in blood orangesRelevant Aspects of Nutritional and Dietary Interventions in Non-Alcoholic Fatty Liver DiseaseAnthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells--A ReviewDietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseasesCyanidin-3-glucoside ameliorates ethanol neurotoxicity in the developing brainCyanidin-3-glucoside suppresses cytokine-induced inflammatory response in human intestinal cells: comparison with 5-aminosalicylic acidChemical Analysis of Extracts from Newfoundland Berries and Potential Neuroprotective EffectsSorghum (Sorghum bicolor L.): Nutrients, bioactive compounds, and potential impact on human health.Bioavailability and molecular activities of anthocyanins as modulators of endothelial functionNatural product biosynthesis in Medicago species.Dietary flavonoid intake at midlife and healthy aging in women.Dietary Sutherlandia and elderberry mitigate cerebral ischemia-induced neuronal damage and attenuate p47phox and phospho-ERK1/2 expression in microglial cellsDelphinidin-3-glucoside protects against oxidized low-density lipoprotein-induced mitochondrial dysfunction in vascular endothelial cells via the sodium-dependent glucose transporter SGLT1Effects of bilberry on deoxyribonucleic Acid damage and oxidant-antioxidant balance in the lens, induced by ultraviolet radiation.RNA-Seq analysis and annotation of a draft blueberry genome assembly identifies candidate genes involved in fruit ripening, biosynthesis of bioactive compounds, and stage-specific alternative splicingInhibition of microglial activation by elderberry extracts and its phenolic components.Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.Impact of Anthocyanidins on Mitoxantrone-Induced Cytotoxicity and Genotoxicity: An In Vitro and In Vivo Analysis.Protective role of malvidin-3-glucoside on peroxynitrite-induced damage in endothelial cells by counteracting reactive species formation and apoptotic mitochondrial pathway.Bilberries potentially alleviate stress-related retinal gene expression induced by a high-fat diet in mice.Metabolic Effects of Berries with Structurally Diverse Anthocyanins.Tea (Camellia sinensis) infusions ameliorate cancer in 4TI metastatic breast cancer model.Anthocyanins downregulate lipopolysaccharide-induced inflammatory responses in BV2 microglial cells by suppressing the NF-κB and Akt/MAPKs signaling pathways.Assessment of genotoxicity and antigenotoxicity of an aqueous extract of Cleistocalyx nervosum var. paniala in in vitro and in vivo modelsEffects of anthocyanins on the AhR-CYP1A1 signaling pathway in human hepatocytes and human cancer cell lines.Distribution of anthocyanins delivered from a bioadhesive black raspberry gel following topical intraoral application in normal healthy volunteersAnthocyanins and their role in cancer prevention.Anthocyanin Extracts from Black Soybean (Glycine max L.) Protect Human Glial Cells Against Oxygen-Glucose Deprivation by Promoting Autophagy.Dietary anthocyanins as nutritional therapy for nonalcoholic fatty liver diseaseSystematic analysis of the polyphenol metabolome using the Phenol-Explorer databaseThe influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids.Response of gammadelta T Cells to plant-derived tannins.Lack of efficacy of blueberry in nutritional prevention of azoxymethane-initiated cancers of rat small intestine and colon.De novo Transcriptome Analysis Revealed Genes Involved in Flavonoid and Vitamin C Biosynthesis in Phyllanthus emblica (L.).Structure-activity relationships of the glucuronidation of flavonoids by human glucuronosyltransferases.Berry flavonoids and phenolics: bioavailability and evidence of protective effects.How can research on plants contribute to promoting human health?Structure-activity relationships of anthocyanidin glycosylation.Phytochemical study of polyphenols in Perilla Frutescens as an antioxidant.Bioavailability of anthocyanins.
P2860
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P2860
Anthocyanins: structural characteristics that result in unique metabolic patterns and biological activities.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
2006年论文
@zh
2006年论文
@zh-cn
name
Anthocyanins: structural chara ...... rns and biological activities.
@ast
Anthocyanins: structural chara ...... rns and biological activities.
@en
type
label
Anthocyanins: structural chara ...... rns and biological activities.
@ast
Anthocyanins: structural chara ...... rns and biological activities.
@en
prefLabel
Anthocyanins: structural chara ...... rns and biological activities.
@ast
Anthocyanins: structural chara ...... rns and biological activities.
@en
P2860
P1476
Anthocyanins: structural chara ...... rns and biological activities.
@en
P2093
Ronald L Prior
P2860
P304
P356
10.1080/10715760600758522
P577
2006-10-01T00:00:00Z