Advanced glycation and lipoxidation end products--amplifiers of inflammation: the role of food.
about
Obesity, the deadly quartet and the contribution of the neglected daily organ rest - a new dimension of un-health and its preventionAdvanced glycation end-products: modifiable environmental factors profoundly mediate insulin resistancePossible links between intestinal permeability and food processing: A potential therapeutic niche for glutamineDetection of IgE, IgG, IgA and IgM antibodies against raw and processed food antigens.The role of IgG hypersensitivity in the pathogenesis and therapy of depressive disorders.Polyphenols and human health: prevention of disease and mechanisms of action.Integrative medicine and human health - the role of pre-, pro- and synbioticsNutrition of the critically ill — a 21st-century perspective.Nutrition of the critically ill - emphasis on liver and pancreasCell signaling and receptors in toxicity of advanced glycation end products (AGEs): α-dicarbonyls, radicals, oxidative stress and antioxidants.Effect of diet-derived advanced glycation end products on inflammation.Preserving Brain Function in Aging: The Anti-glycative Potential of Berry Fruit.Ribosylation of bovine serum albumin induces ROS accumulation and cell death in cancer line (MCF-7).Association between habitual dietary and lifestyle behaviours and skin autofluorescence (SAF), a marker of tissue accumulation of advanced glycation endproducts (AGEs), in healthy adults.Demonstrating the safety of manuka honey UMF 20+in a human clinical trial with healthy individuals.Prevention of non-enzymic glycation of proteins by dietary agents: prospects for alleviating diabetic complications.Role of Melt Curve Analysis in Interpretation of Nutrigenomics' MicroRNA Expression Data.Diet and risk of diabetic retinopathy: a systematic review.Changes in oxidative stress in response to different levels of energy restriction in obese ponies.Characterization of antioxidant and anti-inflammatory activities of bioactive fractions recovered from a glucose-lysine Maillard reaction model system.Inhibition of protein glycation by procyanidin-B2 enriched fraction of cinnamon: delay of diabetic cataract in rats.Atherosclerosis as autoimmune disease.
P2860
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P2860
Advanced glycation and lipoxidation end products--amplifiers of inflammation: the role of food.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Advanced glycation and lipoxid ...... nflammation: the role of food.
@en
type
label
Advanced glycation and lipoxid ...... nflammation: the role of food.
@en
prefLabel
Advanced glycation and lipoxid ...... nflammation: the role of food.
@en
P2860
P1476
Advanced glycation and lipoxid ...... inflammation: the role of food
@en
P2093
Stig Bengmark
P2860
P304
P356
10.1177/0148607107031005430
P577
2007-09-01T00:00:00Z