Physical approaches to masking bitter taste: lessons from food and pharmaceuticals.

Physical approaches to masking bitter taste: lessons from food and pharmaceuticals.

Item
http://www.wikidata.org/entity/Q36981230
Palatability of a novel oral formulation of prednisone in healthy young adults.A Novel Strategy for Bitter Taste Masking of Gankeshuangqing Dispersible Tablets Based on Particle Coating Technology.Psychophysical Effects of Increasing Oil Concentrations on Saltiness and Bitterness Perception of Oil-in-Water Emulsions.Increasing Oil Concentration Affects Consumer Perception and Physical Properties of Mayonnaise-type Spreads Containing KCl.4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches.Concealing the taste of the Guinness World's most bitter substance by using a synthetic nanocontainer.Binding of Caffeine and Quinine by Whey Protein and the Effect on Bitterness.A novel quantified bitterness evaluation model for traditional Chinese herbs based on an animal ethology principle.
P2860

Physical approaches to masking bitter taste: lessons from food and pharmaceuticals.

Item
http://www.wikidata.org/entity/Q36981230
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
2014年论文
@zh
2014年论文
@zh-cn
name
Physical approaches to masking bitter taste: lessons from food and pharmaceuticals.
@en
type
label
Physical approaches to masking bitter taste: lessons from food and pharmaceuticals.
@en
prefLabel
Physical approaches to masking bitter taste: lessons from food and pharmaceuticals.
@en
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P5875
P698
P932
P356
P1433
P1476
Physical approaches to masking bitter taste: lessons from food and pharmaceuticals
@en
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P5875
P698
P932