Application of microbial α-amylase in industry - A review
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Cold and Hot Extremozymes: Industrial Relevance and Current TrendsPurification and characterization of a highly efficient calcium-independent α-amylase from Talaromyces pinophilus 1-95Purification, characterization, and potential of saline waste water remediation of a polyextremophilic α-amylase from an obligate halophilic Aspergillus gracilisUse of Non-Conventional Cell Disruption Method for Extraction of Proteins from Black YeastsIdentification and functional characterization of an α-amylase with broad temperature and pH stability from Paenibacillus sp.Bacillus licheniformis BT5.9 Isolated from Changar Hot Spring, Malang, Indonesia, as a Potential Producer of Thermostable α-amylase.Structure and boosting activity of a starch-degrading lytic polysaccharide monooxygenase.Complete Genome Sequence of Paenibacillus sp. Strain IHBB 10380 Using PacBio Single-Molecule Real-Time Sequencing Technology.A hyper-thermostable α-amylase from Pyrococcus furiosus accumulates in Nicotiana tabacum as functional aggregates.Evolvix BEST Names for semantic reproducibility across code2brain interfaces.Engineering yeasts for raw starch conversion.Aspergillus 6V4, a Strain Isolated from Manipueira, Produces High Amylases Levels by Using Wheat Bran as a Substrate.Isolation and complete genome sequence of the thermophilic Geobacillus sp. 12AMOR1 from an Arctic deep-sea hydrothermal vent siteTruncation of the unique N-terminal domain improved the thermos-stability and specific activity of alkaline α-amylase Amy703.Biotechnological Processes in Microbial Amylase Production.Actinomycetes: a repertory of green catalysts with a potential revenue resource.Codon Optimization Significantly Improves the Expression Level of α -Amylase Gene from Bacillus licheniformis in Pichia pastoris.Unraveling the correlation between microbiota succession and metabolite changes in traditional Shanxi aged vinegar.Comparative study on production of a-Amylase from Bacillus licheniformis strains.Phylogenetic and Comparative Sequence Analysis of Thermostable Alpha Amylases of kingdom Archea, Prokaryotes and Eukaryotes.Characterization of a starch-hydrolyzing α-amylase produced by Aspergillus niger WLB42 mutated by ethyl methanesulfonate treatment.Multifarious activities of cellulose degrading bacteria from Koala (Phascolarctos cinereus) faeces.Sequence, Structure, and Binding Analysis of Cyclodextrinase (TK1770) from T. kodakarensis (KOD1) Using an In Silico ApproachClose relationship of a novel Flavobacteriaceae α-amylase with archaeal α-amylases and good potentials for industrial applications.Agro-industrial residues and starch for growth and co-production of polyhydroxyalkanoate copolymer and α-amylase by Bacillus sp. CFR-67Purification and Characterization of a Polyextremophilic α -Amylase from an Obligate Halophilic Aspergillus penicillioides Isolate and Its Potential for Souse with Detergents.Chloride Activated Halophilic α-Amylase from Marinobacter sp. EMB8: Production Optimization and Nanoimmobilization for Efficient Starch HydrolysisProduction of cellulose by Aspergillus niger under submerged and solid state fermentation using coir waste as a substrate.Phenotypic diversity and amylolytic activity of fast growing rhizobia from pigeonpea [Cajanus cajan (L.) Millsp].Immobilization of α-amylase and amyloglucosidase onto ion-exchange resin beads and hydrolysis of natural starch at high concentration.A novel glucoamylase activated by manganese and calcium produced in submerged fermentation by Aspergillus phoenicis.Computational Model of the Effect of a Surface-Binding Site on the Saccharomycopsis fibuligera R64 α-Amylase to the Substrate Adsorption.Single Step Purification of Novel Thermostable and Chelator Resistant Amylase from BacillusLicheniformis RM44 by Affinity Chromatography.Functional and cooperative stabilization of a two-metal (Ca, Zn) center in α-amylase derived from Flavobacteriaceae species.Optimization of the production of an extracellular and thermostable amylolytic enzyme by Thermus thermophilus HB8 and basic characterization.Enhanced α-amylase production by a marine protist, Ulkenia sp. using response surface methodology and genetic algorithm.Biotechnological production of value-added compounds by ustilaginomycetous yeasts.Optimization, Purification, and Starch Stain Wash Application of Two New α-Amylases Extracted from Leaves and Stems of Pergularia tomentosa.Catalytic Properties of Amylolytic Enzymes Produced by Gongronella butleri Using Agroindustrial Residues on Solid-State Fermentation.The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality.
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Application of microbial α-amylase in industry - A review
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on October 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Application of microbial α-amylase in industry - A review
@en
Application of microbial α-amylase in industry - A review.
@nl
type
label
Application of microbial α-amylase in industry - A review
@en
Application of microbial α-amylase in industry - A review.
@nl
prefLabel
Application of microbial α-amylase in industry - A review
@en
Application of microbial α-amylase in industry - A review.
@nl
P2860
P1476
Application of microbial α-amylase in industry - A review
@en
P2093
Pérola de Oliveira Magalhães
P2860
P304
P356
10.1590/S1517-83822010000400004
P577
2010-10-01T00:00:00Z