Seafood types and age-related cognitive decline in the Women's Health Study.
about
Fish intake is associated with slower cognitive decline in Chinese older adults.Dietary fiber is positively associated with cognitive control among prepubertal children.Mediterranean diet and cognitive function in older age.APOE ε4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline.Dietary Habits and Cognitive Impairment Risk Among Oldest-Old Chinese.Identifying Dietary Patterns Associated with Mild Cognitive Impairment in Older Korean Adults Using Reduced Rank Regression.
P2860
Seafood types and age-related cognitive decline in the Women's Health Study.
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 03 April 2013
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Seafood types and age-related cognitive decline in the Women's Health Study.
@en
Seafood types and age-related cognitive decline in the Women's Health Study.
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type
label
Seafood types and age-related cognitive decline in the Women's Health Study.
@en
Seafood types and age-related cognitive decline in the Women's Health Study.
@nl
prefLabel
Seafood types and age-related cognitive decline in the Women's Health Study.
@en
Seafood types and age-related cognitive decline in the Women's Health Study.
@nl
P2093
P2860
P50
P356
P1476
Seafood types and age-related cognitive decline in the Women's Health Study.
@en
P2093
Dae Hyun Kim
Francine Grodstein
Jae H Kang
Joann E Manson
Nancy R Cook
Olivia I Okereke
P2860
P304
P356
10.1093/GERONA/GLT037
P407
P577
2013-04-03T00:00:00Z