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Nutrition and Inflammation in Older Individuals: Focus on Vitamin D, n-3 Polyunsaturated Fatty Acids and Whey ProteinsComponents of a Mediterranean diet and their impact on cognitive functions in agingPrimate aging in the mammalian scheme: the puzzle of extreme variation in brain agingMarine omega-3 phospholipids: metabolism and biological activities.Loss of MAP function leads to hippocampal synapse loss and deficits in the Morris Water Maze with agingAssociation of Seafood Consumption, Brain Mercury Level, and APOE ε4 Status With Brain Neuropathology in Older Adults.Unesterified docosahexaenoic acid is protective in neuroinflammation.Neuroprotectin D1 induces neuronal survival and downregulation of amyloidogenic processing in Alzheimer's disease cellular models.Dietary fat composition and dementia riskCurrent evidence for the clinical use of long-chain polyunsaturated n-3 fatty acids to prevent age-related cognitive decline and Alzheimer's disease.Fatty acid metabolism in carriers of apolipoprotein E epsilon 4 allele: is it contributing to higher risk of cognitive decline and coronary heart disease?Omega-3 polyunsaturated fatty acid supplementation improves neurologic recovery and attenuates white matter injury after experimental traumatic brain injury.Food preferences and aversions in human health and nutrition: how can pigs help the biomedical research?Neuroinflammation and proteostasis are modulated by endogenously biosynthesized neuroprotectin D1.The docosanoid neuroprotectin D1 induces homeostatic regulation of neuroinflammation and cell survival.Common neurodegenerative pathways in obesity, diabetes, and Alzheimer's disease.Serum metabolites from walnut-fed aged rats attenuate stress-induced neurotoxicity in BV-2 microglial cells.Elucidating the link between the modifiable risk factors of Alzheimer's disease and neuroinflammation.Emotion-Based Cognition in Mice Is Differentially Influenced by Dose and Chemical Form of Dietary Docosahexaenoic Acid.Effect of docosahexaenoic acid on traumatic brain injury in ratsYour Way to a Better Theory of Mind: A Healthy Diet Relates to Better Faux Pas Recognition in Older Adults.Protective action of Omega-3 on paraquat intoxication in Drosophila melanogaster.The ability of walnut extract and fatty acids to protect against the deleterious effects of oxidative stress and inflammation in hippocampal cells.DHA supplementation enhances high-frequency, stimulation-induced synaptic transmission in mouse hippocampus.
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on December 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Dietary fatty acids and the aging brain.
@en
Dietary fatty acids and the aging brain.
@nl
type
label
Dietary fatty acids and the aging brain.
@en
Dietary fatty acids and the aging brain.
@nl
prefLabel
Dietary fatty acids and the aging brain.
@en
Dietary fatty acids and the aging brain.
@nl
P2093
P2860
P1433
P1476
Dietary fatty acids and the aging brain.
@en
P2093
Greg M Cole
Qiu-Lan Ma
Sally A Frautschy
P2860
P304
P356
10.1111/J.1753-4887.2010.00345.X
P478
68 Suppl 2
P577
2010-12-01T00:00:00Z