Coffee melanoidins: structures, mechanisms of formation and potential health impacts.
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Maternal caffeine intake during pregnancy is associated with birth weight but not with gestational length: results from a large prospective observational cohort studyMaillard reaction products and potatoes: have the benefits been clearly assessed?Coffee consumption and risk of colorectal cancer: the Japan Collaborative Cohort StudyCoffee provides a natural multitarget pharmacopeia against the hallmarks of cancer.Coffee consumption and cardiovascular health: getting to the heart of the matter.Coffee: biochemistry and potential impact on health.Coffee components and cardiovascular risk: beneficial and detrimental effects.Antioxidant property of coffee components: assessment of methods that define mechanisms of action.The gastro-intestinal tract as the major site of biological action of dietary melanoidins.Functional foods as potential therapeutic options for metabolic syndrome.Cell culture condition-dependent impact of AGE-rich food extracts on kinase activation and cell survival on human fibroblasts.Evaluation of Staining-Dependent Colour Changes in Resin Composites Using Principal Component Analysis.Understanding the Effects of Roasting on Antioxidant Components of Coffee Brews by Coupling On-line ABTS Assay to High Performance Size Exclusion ChromatographyHow does roasting affect the antioxidants of a coffee brew? Exploring the antioxidant capacity of coffee via on-line antioxidant assays coupled with size exclusion chromatography.New biological properties of coffee melanoidins.Increase in the free radical scavenging capability of bitter gourd by a heat-drying process.Neutral and acidic products derived from hydroxyl radical-induced oxidation of arabinotriose assessed by electrospray ionisation mass spectrometry.Association Between Coffee Intake After Diagnosis of Colorectal Cancer and Reduced mortality.Effects of Grilling on Total Polyphenol Content and Antioxidant Capacity of Eggplant (Solanum melongena L.).Relationship between the chemical composition and the biological activities of food melanoidinsCoffee Silverskin: A Review on Potential Cosmetic Applications
P2860
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P2860
Coffee melanoidins: structures, mechanisms of formation and potential health impacts.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Coffee melanoidins: structures, mechanisms of formation and potential health impacts.
@en
type
label
Coffee melanoidins: structures, mechanisms of formation and potential health impacts.
@en
prefLabel
Coffee melanoidins: structures, mechanisms of formation and potential health impacts.
@en
P2093
P2860
P50
P356
P1433
P1476
Coffee melanoidins: structures, mechanisms of formation and potential health impacts
@en
P2093
Ana S P Moreira
M Rosário Domingues
Manuel A Coimbra
P2860
P304
P356
10.1039/C2FO30048F
P577
2012-05-15T00:00:00Z