The interaction of dietary fibres with disulphide bonds (S-S) and a potential strategy to reduce the toxicity of the gluten proteins in coeliac disease.
about
The interaction of dietary fibres with disulphide bonds (S-S) and a potential strategy to reduce the toxicity of the gluten proteins in coeliac disease.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
The interaction of dietary fib ...... n proteins in coeliac disease.
@en
type
label
The interaction of dietary fib ...... n proteins in coeliac disease.
@en
prefLabel
The interaction of dietary fib ...... n proteins in coeliac disease.
@en
P2093
P2860
P356
P1476
The interaction of dietary fib ...... n proteins in coeliac disease.
@en
P2093
Arthur S Tatham
Gary G Adams
M Samil Kök
Mohammad Ilyas
Shahwar Imran
P2860
P304
P356
10.5661/BGER-28-115
P577
2012-01-01T00:00:00Z